I drink beer fairly often, and when I do, I sometimes drink Dos Equis. Stay thirsty my friends. — 10 years ago
Me encanto fresco, comolejo el #vino que mas me gusto de la clase de ayer. #bccpro #bccmasters #wine #godello — 10 years ago
Very tasty dark fruit, cassis and spice. Well integrated tannins. Medium acidity. — 10 years ago
yes yes and more yes — 10 years ago
Great Margaritas — 12 years ago
Not a spritzer- there is no carbonation but a nice depth of flavor. More "wine" than sparkler for a vinho verde — 9 years ago
It is a different cuvee, not a blend, Its only have Arco grape. "Sentado sobre la bestia Azul" — 9 years ago
Spanish wine from Spain. Really good. And REALLY cheap. 👍👍👍 — 10 years ago
A great Vinho Verde with a touch of Dao style ( the winemakers make wine mostly in the Dao region normally Casa de Mouraz, great organic producer) , more modern, this mix of Vinho Verde grapes (Loureiro, Tradjadura, Azul and Arinto) deliversa nice VinhoVerde with florals, limes and no fizzy effect as many low range VinhoVerde wines. Fresh, simple and classic — 10 years ago
Un gran cava para acompañar un buen pescado azul: bonito, albacoreta, melva, etc. 👍 — 11 years ago
Nice sharp acidity fruity cracked pepper very interesting wine — 12 years ago
Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 9 years ago
This extra brut by Blue Azul is only available in Argentina. It is exceptionally dry with little to no sweetness which is what I like so much. Delicious! — 10 years ago
Very interesting and different than most Sauvignon Blancs. Tart and citrusy. — 10 years ago
Ángeles de Amaren 2007, Tempranillo con Graciano. Un Rioja con mucha clase de una gran casa. — 11 years ago
Sauvignon Blanc with bubbles. Refreshing and light. — 12 years ago
Tequila from Jalisco. La Pinta is a delicious blend of pomegranate flavors and "Clase Azul" plata tequila. Serve chilled and enjoy neat, on the rocks or in a mixed cocktail. — 12 years ago
Cody Short
Silky smooth with notes of caramel and vanilla. One of the best tequilas I've ever had. — 9 years ago