So far my favorite of Bichi's productions. Characteristic funk and deep flavors. — 4 years ago
Bestias wines Is located in requinoa. The label says Strong Red Wine and it certainly is. — 4 years ago
Very vegetable. Green pepper. — 7 years ago
Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 8 years ago

Very refreshing. Not too sweet. — 3 years ago
Provei a safra 2018 com 60% malbec e 40% cabernet Diretamente na propriedade de La Azul. Excelente vinho! — 4 years ago
Inspección:
Claro
Color: Púrpura con destellos violeta
Intensidad: Alta
Viscosidad: Alta
Menisco: Variación de Ribete Medio segunda tonalidad violeta, núcleo con ligeros tonos teja
Olfato:
Intensidad: Media Alta
Frutas Maduras
Frutos Rojos (Cereza y Frambuesa)
Presencia Floral: Vainilla
Especies: Pimienta
Tierra Orgánica
Presencia de Madera: Roble
Extras: Pétalos de Rosa, Romero
Gusto:
Dulce
Cuerpo: Alto
Acidez: Baja
Alcohol: Bajo
Taninos: Bajo
Complejidad: Media Alta
Final: Corto
Equilibrado
Notas: Extraordinario Vino, con clase, porte y elegancia !!! — 5 years ago
The Cab Franc is taken from Clement Hills, California and made in Leucadia next to the beach. The wine is smooth fruit forward slightly dry finish. Amazing drink, perfect for the beach. — 6 years ago
Fruits, lots of fruits! Very good. — 8 years ago


220409 finca con vero. Con carne, queso azul, sop de cebolla. Muy aromático. Sencillo pero profundo. — 4 years ago
An organic wine that stands on its own. Smooth undertones slight tart aftertaste. Amazing wine at this price point. — 4 years ago
40 años y sin ninguna señal de envejecimiento, pago lo que sea al.que a ciegas adivine el año....
Nariz con pimientos verdes, mineral y setas.
12.8 de alcohol que te permite disfrutar el arduo trabajo del enologo..👏👏👏 que clase de palo!! — 5 years ago
Very smooth and mild — 6 years ago
Tasting menus at Bodega La Azul in Valle de Uco, Mendoza, Argentina: paired with course 2/5 - choripan (grilled pork sausage sandwich, on bread baked in a clay oven), with olive oil + parsley sauce and salsa (red and green bell peppers, tomato, onion, parsley) — 8 years ago
Vanilla, soft smoke, smooth! — 9 years ago
John Willison
Apricot, white flowers, honeysuckle, not too cloying. — 3 years ago