David L

9.2

Stacy Clark! — 9 years ago

.

9.3

My first time with this wine, made by TRB with fruit from the Clark-Claudon Vineyard on Howell Mtn. Extremely dark in the glass, almost black with just a touch of red at the edge. The nose is great - very expressive on opening, with lots of sweet dark cherries at the fore. The palate shows more dark cherries and black currant fruit, complemented by notes of coffee and plenty of fine tannins on the back end. This reminds me of a slightly fruitier version of a Seavey cab. Really good stuff. — 9 years ago

Dena Prasher

9.2

Drank with Meg Clark at Flora Farms in Cabo — 10 years ago

Joseph D'Ambrosio

9.2

Good fruit, nice balance, fine tannins. Excellent overall. — 10 years ago

August Deimel

8.9

Lovely (though not $100 lovely) the tannins on this are still pretty burly for a 9 year old wine. It's got some guts, no doubt about that. I will say there is a remarkable consistency in the mouthfeel of the Winesmith wines. They have heft but are never harsh. The tannins range from "melty" (using Clark's terminology here - I would put the Planet Pluto posted earlier in this category) to "firm" (this wine). Yet there is a family resemblance. They're certainly well made. — 11 years ago

Casey Schneider-Mizell

9.1

Incredibly delicious. Cherry and raspberry, with undertones of roasted, almost burnt apple that provide a lot of the interest. — 11 years ago

Spencer Raymond

9.0

Nothing special but def good. Easy to drink. Grenache Syrah blend. Lewis and Clark story behind. Wine club? — 9 years ago

Jiga Hitorn

9.1

Dave pt 2. Seems relevant — 9 years ago

Andrew

9.2

Light bodied with a mushroom earthiness, cherry, vanilla and spice. Great length. It paired excellent with my Christmas turkey and all the fixings. About $40/bottle. — 9 years ago

Jesus Ortiz

9.0

Excellent and very bold/rich blend. — 10 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.3

@Jay Clark missed u — 10 years ago

with Amy

Eric Chang

9.3

Dec 10 2013, MCN committee end of year celebration, white — 11 years ago

Vincent Bottreau

9.6

Always top! — 12 years ago

Randall Brater

9.1

Decanted two hours. Bright, ripe fruit with earthy undertones. Way better than the Clark & Telegraph. — 9 years ago

with Jacques

Jiga Hitorn

9.3

The elusive Dave Clarke. Excellent wine. Shame he's left Burgundy. — 9 years ago

Brian Schmaltz

9.3

Wow top notch. Fantastic smooth palate / Fruity and vibrant. Berry clusters and slight secondary of spice and stone. Finish over 30 seconds and dense... like Lois Lane not figuring out Clark Kent is Superman. Uber young, enjoy over the next 10 yearz. — 10 years ago

Jim McCusker

9.0

At the bar at the Holiday Inn in Clark, NJ! Never had this before. Served a bit too cold and a bit too much carbonation, but a really enjoyable Belgian-style American Triple. — 10 years ago

S Shaw

9.6

Fantastic Syrah.... Better than expected!
— 11 years ago

Dan Cobb

9.8

Thank you Clark — 11 years ago

Michiel Povel

9.9

One of the best white wines I have tasted. To bad this was the lasted vintage they made. — 12 years ago