Brad Jensen

9.1

Delicate nose of green mango rind, tart green citrus, maybe wet sea sand, with a touch of hay, with some slight bakers goods notes underneath. Light bodied, grassy and mineral on the palate, with notes of honeydew melon, maybe some ash, underripe green fruits, maybe herbaceous notes, but slightly creamy on the finish, with a palate or maybe green lush grass. Very interesting! — 4 months ago

John Jaye

9.0

Great drink. Will probably not age much longer. Lots of fruit and spice — 7 months ago

Lars Miller

9.1

Wow, this is different. Fennel and...I can't even identify. Unique in a good way — 3 years ago

michael pandolfo

8.9

Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 4 years ago

Noelle Mathies

9.0

Very fruity and delicious. Not too heavy but definitely some body. — 4 years ago

Daisy Streatfeild

9.0

Refreshing — 5 years ago

Louis Martin

9.2

Crisp, clean, smooth, grapefruit accents on its own, paired beautifully with a roasted vegetable salad. — 4 months ago

Travis W

9.0

Absolutely delicious. Super pale salmon pink. Quite an incredible palate, almost peach-like in texture (peach skin) and flavour. A refreshing sour twist on the finish. More please. — 5 months ago

Brecht Spileers

9.2

Rich, floral, Le Moine. Can’t go wrong. A Burgundian tribute to rhone. Floral, rich. — 9 months ago

Michelle H

9.0

Lovely to drink with dessert. I taste pear, honey, and orange with tiny little bubbles. Sweet but delish! — 3 years ago

Lois Hale

9.0

Dad likes; Mom, not so much. — 4 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 5 years ago

Patti Gamboni

9.0

The only Clairette Blanche vineyard left in Stellenbosch! — 6 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. 1.17.24. — 4 months ago

Robert Krupp

9.2

In a sweet spot and better than expected 10 years on at this degree of alcohol. Great w rare New Yorks — 4 months ago

Vino Joe

9.4

Paired very nicely with the food. Lighter and more fruit forward than most Cotes de Rhône wines I have had before. Good balance. — 7 months ago

Kim Richard

9.6

Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 3 years ago

Chris

9.3

Balanced Grenache blend, cherry and earth. — 4 years ago

Ned Gray Creed

9.1

Served at WND, avec chips, salsa, guacamole and appetizer steak, followed by Italian wedding soup and garlic bread. — 5 years ago

Matt

9.2

So much richness and texture yet so drinkable. Phenolic and engaging. Subtleties abound, from white and orchard blossoms, citrus and stone fruits, beeswax, olive, radish, white pepper, tea leaves, stones. Approachable, elegant, yet cerebral enough to maintain conversation. — 6 years ago