Pretty delicious cherry soaked beef jerky. — 6 months ago
Light and crisp — 8 months ago
Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 2 years ago
Lovely to drink with dessert. I taste pear, honey, and orange with tiny little bubbles. Sweet but delish! — 5 years ago
Super price on a medium body briny-ish Loire white. Via DomaineLA — 5 years ago
Spicy and intense. Plum and berry. Pairs lamb. — 4 months ago
Pale lemon in color.
Nose with citrus, herbs and spices.
Dry on the palate with mild complexity.
Showing apples, lemons, spices and herbs.
Medium finish with limes and almonds.
Still young and needs a couple of years to mature properly. Would be nice to revisit it in 5 years.
Easy drinking and a good food wine.
A blend of 40% Grenache, 40% Clairette and 20% Roussanne.
14% alcohol by volume.
89 points.
$50. — 6 months ago
Wow, this is different. Fennel and...I can't even identify. Unique in a good way — 4 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 5 years ago
Refreshing — 7 years ago
Quite pale lemon , straw colour . On the nose this shows good freshness with some white peach , lemon pith , white flowers and light seabreeze notes . On the palate this has a creamy texture with white peach , lemon notes , with a saline seaside tinge . Good freshness and decent length . I can imagine this going really well with bouillabaisse. Drinking well and probably continue to so over the next 3-4 years — 6 months ago
Unusual. Delicious. Excellent minerality, nice heft and mouthfeel. There is a fruit coming through that I can’t quite identify. And some baking spices, but not oak or vanilla. It’s very nice and moves from a floral aspect through a pithy citrus and into a nice tail. — 8 months ago
#claudette #rhônevalley — 2 years ago
A Southern 🌍🌏🌎 Hemisphere wine theme for a small dinner with a dear friend. Some older bottles from our cellar and some younger bottles from another cellar. Paired this evening with Asian-style braised beef short ribs (Kinderhook Farm; Valatie, NY) and grilled polenta.
Notes possibly...Scores honestly. — 5 years ago
Dad likes; Mom, not so much. — 5 years ago
Very fruity and delicious. Not too heavy but definitely some body. — 6 years ago
Donald Williams
Another reason to keep the Acquiesce subscription. Perfect white wine every time. — 4 months ago