Quite pale lemon , straw colour . On the nose this shows good freshness with some white peach , lemon pith , white flowers and light seabreeze notes . On the palate this has a creamy texture with white peach , lemon notes , with a saline seaside tinge . Good freshness and decent length . I can imagine this going really well with bouillabaisse. Drinking well and probably continue to so over the next 3-4 years — a year ago
#claudette #rhônevalley — 2 years ago
Dad likes; Mom, not so much. — 6 years ago
Sixteen-year south Rhône white with staying power. — a year ago
Spicy and intense. Plum and berry. Pairs lamb. — a year ago
Pretty delicious cherry soaked beef jerky. — a year ago
Wonderful with my pasta and artichoke.. would drink again tomorrow — 4 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago
Very fruity and delicious. Not too heavy but definitely some body. — 6 years ago
Refreshing — 7 years ago
Another reason to keep the Acquiesce subscription. Perfect white wine every time. — a year ago
Pale lemon in color.
Nose with citrus, herbs and spices.
Dry on the palate with mild complexity.
Showing apples, lemons, spices and herbs.
Medium finish with limes and almonds.
Still young and needs a couple of years to mature properly. Would be nice to revisit it in 5 years.
Easy drinking and a good food wine.
A blend of 40% Grenache, 40% Clairette and 20% Roussanne.
14% alcohol by volume.
89 points.
$50. — a year ago
Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago
Navidad 12/20 — 5 years ago
Super price on a medium body briny-ish Loire white. Via DomaineLA — 6 years ago
Gott, men sött. — 7 years ago
So much richness and texture yet so drinkable. Phenolic and engaging. Subtleties abound, from white and orchard blossoms, citrus and stone fruits, beeswax, olive, radish, white pepper, tea leaves, stones. Approachable, elegant, yet cerebral enough to maintain conversation. — 8 years ago
Norman
Interesting and refreshing. Crisp and a nice aperitif — a year ago