Fun easy and great to have with oysters — 9 months ago
Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago
Wonderful with my pasta and artichoke.. would drink again tomorrow — 5 years ago
Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 6 years ago
10.22.25
Celebrating the bees!🐝 — 7 months ago
After a breathe there’s a lot of citrus that subtly starts to introduce itself. Clean as can be, the bright and broadened nose brings along a luscious wallop to the palate. It’s kind of something to behold, and that will be noticed, frankly. Feels like a beautiful and luscious red, wrapped in the body of a voluptuous rose. There, I said it. It’s a full-bodied rose with joyous nuance to explore. — 8 months ago
End of the bottle, but still good. — 4 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago
Very fruity and delicious. Not too heavy but definitely some body. — 6 years ago
Bra till fin middag. — 7 months ago
Easy to drink, medium bodied , good structure — 2 years ago
Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 5 years ago
Super price on a medium body briny-ish Loire white. Via DomaineLA — 6 years ago
Bold and yummy — 6 years ago
The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago
Matt Finelli
God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 6 months ago