Aromatic, charred red bell pepper. Extracted, dark, serious. — 6 years ago
Un bon bordeaux élevé en cuve, légé et fruité s'accorde bien avec une volaille, délice ! — 8 years ago
Makes me never want to stop breathing in, it smells so delicious. It's fruity without being sweet and just sooooo tasty — 8 years ago
Very nice. — 9 years ago
Excellent+ — 4 years ago
Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 5 years ago
This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 6 years ago
Really light, well balanced, crisp and lightly fruity. Very refreshing. — 8 years ago
Outstanding Cabernet Sauvignon. — 8 years ago
I just love this Pinot! Such beautiful texture and elegance... Definitely a favorite — 9 years ago
Great wine for the money. Fruit forward. Soft for a cabernet. Not much oak. Very fruit forward for a cabernet. — 4 years ago
Had with Debbie and Scott and Paul and Donna. — 6 years ago
This is tasty and true to a malbec. Bitter sweet with a hint of cherry and sourness.
This is definitely a wine paired well with red meat. It has the flavor comopentents to enhance a juicy steak or ribs. Slightly on the sour side of malbecs. This wine is tasty even by itself. — 7 years ago
Not usually a white fan, but love this. Very drinkable, not too sweet, very nice chilled. Not gonna lie, drank a whole bottle in a sitting. — 8 years ago
I Love this wine and the tasting room in Calistoga is great! — 9 years ago
Kevin Wehler
Very nice wine, Everyone liked this one. Maybe 1 notch too spicy for my cab tongue, I preferred the long shadow kidder — 4 years ago