Heather Morren

9.4

Good taste. Didn’t make me stuffy even though I drank the whole bottle. — 4 years ago

James Pendergrass

9.2

Tight as a drum but everything I want is here. Just have to be a bit more patient. — 5 years ago

Kevin Hicks

9.2

Easy drinking cab. I like a stronger cab but throughly enjoyed it. — 6 years ago

with Lisa

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 8 years ago

Kelly Buckley

9.6

Really light, well balanced, crisp and lightly fruity. Very refreshing. — 9 years ago

Steven Mendes

9.1

Outstanding Cabernet Sauvignon. — 9 years ago

Kevin Wehler

9.1

Very nice wine, Everyone liked this one. Maybe 1 notch too spicy for my cab tongue, I preferred the long shadow kidder — 5 years ago

Frank Fahs

9.2

Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 6 years ago

Daniel Taub

9.5

Omg. Drinking outstanding. Kudos to the Bear! — 6 years ago

Jamie Drucker

9.5

Had with Debbie and Scott and Paul and Donna. — 7 years ago

Jeff Campbell

9.2

This is tasty and true to a malbec. Bitter sweet with a hint of cherry and sourness.

This is definitely a wine paired well with red meat. It has the flavor comopentents to enhance a juicy steak or ribs. Slightly on the sour side of malbecs. This wine is tasty even by itself. — 8 years ago

Brandon Boesch

9.7

Always been my favorite from bear republic. So tasty. — 9 years ago

George Hesse

9.2

Very nice. — 10 years ago

with Jennifer

Charles Mires

9.3

Excellent+ — 5 years ago

Dan Whitaker

9.0

Great wine for the money. Fruit forward. Soft for a cabernet. Not much oak. Very fruit forward for a cabernet. — 5 years ago

Adam Nesto

9.0

Little bear!! Phenomenal value. — 6 years ago

with Ben and Douglas

Jake Hajer

9.1

Aromatic, charred red bell pepper. Extracted, dark, serious. — 7 years ago

Arnaud Pincemin

9.0

Un bon bordeaux élevé en cuve, légé et fruité s'accorde bien avec une volaille, délice ! — 9 years ago

Ryan Johnson

9.0

Not usually a white fan, but love this. Very drinkable, not too sweet, very nice chilled. Not gonna lie, drank a whole bottle in a sitting. — 9 years ago

Sherry Falese

9.6

I Love this wine and the tasting room in Calistoga is great! — 10 years ago