Earthy, cherry. Light style but some tannins predict a few yrs ageable. — 8 years ago
Enjoying this wine on Eataly's popup rooftop patio in Manhattan. Earthy, floral and incredibly smooth. Calabria huh? — 8 years ago
My first experience with Gaglioppo grapes. Awesome fruit. Mild taste. Prunes & plumes. Hints of tobacco. Off red in color; almost a brown. Well balanced. Long beautiful finish. Can't wait to explore more Calabrian wines! — 8 years ago
Similar to sherry but lighter. Lovely Italian dessert wine from the Calabrian region. — 9 years ago
Un po' troppo giovane e alcolico,ma di grandi prospettive. All'inizio molto chiuso,poi esce la frutta rossa,molto persistente all'assaggio — 10 years ago
Love love love — 11 years ago
Excelente Rosso que ganha corpo ao respirar. — 8 years ago
Greco/malvasia blend per wine clerk. medium body, some hay and cut grass notes, grapefuit and lemon on the tongue, lingering acid on the finish. Nice — 8 years ago
Citrus and clean. Perfect with fish chowder and mussels. — 8 years ago
Mild and extremely pleasant to drink, yet despite being delicate it does not lack character or bold taste. This wine has a beautiful almost brown colorful it which is typical of the red grapes grown in Calabria. Truly a wonderful wine to try and enjoy with friends! — 9 years ago
Really nice, hints of a Malbec? — 10 years ago
New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 10 years ago
Apricots and almonds on the nose. Slight sweetness and solid acidity. This is my kind of Italian white! — 8 years ago
Amazing wine amazing company — 8 years ago
French oak. Smells like my grandma's toaster and she stuck a mixed berry Jane in and it was burnt. High acid, medium heavy body, bold oak that still gives you that kinda low sugar berry pie that's been in the oven for a bit longer than needed with muted fruit and a meatier kinda body. Fun wine. But get it with some food. — 8 years ago
2011, approachable soft fruit with a Cabernet backbone. — 9 years ago
Berries, wild fruits, red small fruits, vanilla, balsamic, intense, complex, warm and persistent #tenutaiuzzolini — 10 years ago
Rebecca Mills
Dry fruity bold — 8 years ago