Steve Rura

9.0

Haven’t had a Turley in years, and this is good. Fruit leather on the nose, with very soft, light berries on the palate. Low acidity. Subtle minerals, herbs and spice. Overall dry, with some sweetness. Hint of thyme. Light-bodied (12.5% abv) with clear ruby color and pleasing tannins. Medium-long finish. Great with cured meats. — 9 months ago

Matt

9.4

The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸 — 4 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Приятный и элегантный аромат с нотами яблок, груш, малины и апельсинов, а также жареного ореха. Умеренная тельность и довольно высокая кислотность. Мягкое и свежее во вкусе. Отличный Прованс! — 6 years ago

Charlie Evans

9.3

Abe’s wines are often hit or miss for me. This one was absolutely, 100% a hit. Singing. — 8 years ago

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 8 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

This is one of those wines where it is hard to separate the significance and importance of the producer from the actual quality and character of the wine. Both sides of it are really great. Such a classic wine. — 9 years ago

Olga

8.9

Feels good coZ Im hot!
Crisp! — 9 years ago

Pierre-nicolas Chabanel

9.0

2014 vintage — 10 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.3

nice dry minerality — 12 years ago

Chris Zitzman

9.3

Think: Phenomenal Cotes du Rhone made from high caliber Washington fruit, with a Master of wine (Bob Betz) at the helm. Highly, highly recommend. — 13 years ago

with Beth and Robert

Jeremy Shanker

Sommelier at RN74

9.1

Always great. South African for rhone lovers. — 2 years ago

Marc Ouellette

9.0

50% Cinsault, 35% Syrah and 15% Cab - A lovely nose, vibrant cherries, soft spices, smooth at first, medium body, bountiful and ripe tannins. Stunning! — 3 years ago

Susie Reinecke

9.4

Zippy and delightful! — 6 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 7 years ago

Ned Gray Creed

9.5

Shazaam. Snacks. Gre, Gre, Grenache mutha fagule. — 8 years ago

with Mark

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

R J Thom

9.4

Magnum - beautiful bottle matched matched by a beautiful wine. Retrained acidity and citrus with smooth finish and nice mouthfeel — 9 years ago

with Askly

Robert Denton

9.0

Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 10 years ago

Deborah Heath

9.4

From Bechthold Vineyards' sandy soil, 135 yr old Cinsault. Elegant bright red fruit, savory herbs — 11 years ago

with William

Monroe Bryant

9.8

Ethereal. — 12 years ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago

Julia Bourne

9.0

14% alcohol. French. Family winery. Blackberries & cherries. Medium finish. — 4 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Olivier Huguenin

8.9

Du fruit, de l'élégance. On sent que ça vient du sud mais c'est super digeste. — 9 years ago

with Nicolas, Fricot and 1 other

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago

John Fiehrer

9.1

Disappeared real fast, intriguing nose, some dusty earth and zippy fruit, maybe even a small firework, light transparent ruby — 9 years ago

Paula Strebig

8.9

Med body, Berry aromas, dry, berry flavored, like minerality that morphs into a light acid, moderate tannins w/ nice peppery finish. (Corn chowder, BBQ ribs, wilted green - on the front porch 😊) — 10 years ago

Rhett Butler

9.1

Mokelumne River AVA — 12 years ago