Steve Rura

9.0

Haven’t had a Turley in years, and this is good. Fruit leather on the nose, with very soft, light berries on the palate. Low acidity. Subtle minerals, herbs and spice. Overall dry, with some sweetness. Hint of thyme. Light-bodied (12.5% abv) with clear ruby color and pleasing tannins. Medium-long finish. Great with cured meats. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. South African for rhone lovers. — 2 years ago

Matt

9.4

The vintage shows through. The ripeness pushes toward baked in the fruit character somewhat, but its pliant nature make it approachable now. Roasted cherry and baked plum, dusty leather, reduction (oxtail), cured game, white pepper, tar, fur. Love some young Migoua 😸 — 4 years ago

Anthony Lombardi

9.4

If I can draw up a Southern Rhône style bled, this pretty much nails it. Raspberry notes with an herbal quality and an elegant texture across the palate. Another one for NYE. Happy New Year! — 6 years ago

Steve Anderson

9.3

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Wine 4 overall, Lodi Study, Wine #3. Own-rooted Consault from 120 year old vines. This keeps getting better each vintage. Refreshing light-bodied red. — 7 years ago

Josh Magness

9.5

Wet soil, earthy and mushroom. Dark cherry and plum fruit flavors were secondary. Terrific wine. Lived up to the hype — 7 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago

Olga

8.9

Feels good coZ Im hot!
Crisp! — 9 years ago

Pierre-nicolas Chabanel

9.0

2014 vintage — 9 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.3

nice dry minerality — 12 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 9 months ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago

Susie Reinecke

9.4

Zippy and delightful! — 6 years ago

Martyn Etherington

9.3

Fine Provenance Rose — 6 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 6 years ago

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 8 years ago

R J Thom

9.4

Magnum - beautiful bottle matched matched by a beautiful wine. Retrained acidity and citrus with smooth finish and nice mouthfeel — 9 years ago

with Askly

Robert Denton

9.0

Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 9 years ago

J B

9.2

Best white we have had in a long — 10 years ago

Ray Vanderhoff

9.2

Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — 10 months ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 3 years ago

Julia Bourne

9.0

14% alcohol. French. Family winery. Blackberries & cherries. Medium finish. — 4 years ago

Rhonely Boy

9.1

Cinsault - 130+ year old vines
Organic, unfiltered, nouveau style, 12.5% abv. Body is light, red fruit, med acid, some tannin, good food wine, spring picnic and warm weather red. On second day of being opened, more fruity raspberry notes appeared.

From website:
Twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. 

Nestled in the Mokelumne River area of Lodi, the organically dry farmed vineyard with head-trained vines is believed to be the world’s oldest surviving Cinsault vineyard. — 6 years ago

Katherine Kutner

10

A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 7 years ago

Olivier Huguenin

8.9

Du fruit, de l'élégance. On sent que ça vient du sud mais c'est super digeste. — 8 years ago

with Nicolas, Fricot and 1 other

John Fiehrer

9.1

Disappeared real fast, intriguing nose, some dusty earth and zippy fruit, maybe even a small firework, light transparent ruby — 9 years ago

A. R.

9.3

Super wine geek wine time!!! It's the California version of a Pineau d'Aunis. If you know what that is, run (don't walk) to buy some of this wine. Love love love. Only 35 cases made. — 10 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago