Daniel Bloom

9.0

King of the type/ well , one of.
Delicate cinsault nose, candied rhubarb and herbs. I will say it’s going head to head with some delicious olive oil from Pruneti tonight. Yes, it’s a wish we were in Provence or Tuscany kind of evening.
The wine however, is fine, soft and nicely treading that line between fruit, soil, herbs. Refreshing.
— 6 months ago

Timothy Lynch

9.3

Yet another overachieving ‘22 Provence rosé; very satisfying after recent Provence vintages produced a cloying totty fruity pop. White flowers with a pinch of pepper greets you on the first swill. There’s some nice pineapple juice in the middle palate that takes you unexpectedly to a dry finish. This is good stuff and certainly worth a try. — 9 months ago

Konrad Ziegler

9.3

At St. Elmo’s Steakhouse in Indianapolis. Thanks for the recommendation Rick! — 9 months ago

Milo Patter

9.1

2021 easy to drink. Refreshing — 10 months ago

Rocco Gonzalez

9.5

Sweet dried cherry nose with coriander and plum — 2 years ago

Michael Phillips

9.5

Well balanced wonderful blend of Grenache and Syrah. — 3 years ago

Olivier Huguenin

8.9

Du fruit, de l'élégance. On sent que ça vient du sud mais c'est super digeste. — 7 years ago

with Nicolas, Fricot and 1 other

Olga

8.9

Feels good coZ Im hot!
Crisp! — 8 years ago

J B

9.2

Best white we have had in a long — 8 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.3

nice dry minerality — 10 years ago

Tara Cate Richard

9.1

On par with Cotes de Rose — 6 months ago

with Jeff

romo

9.1

Creamy and full satisfying Rhône. Correct rosé all day. — 8 months ago

Renato Hoyle

9.2

Impressive. Well balanced. Try with pork — 9 months ago

Laura

8.9

Good light rose. Acidic and refreshing. Good summer wine but not hugely flavorful. — 9 months ago

Adriana Fabbro

8.9

@Delectable Wine oddly enough this is a Blanc de Cinsault, one of the silver linings of 2020.

When the fires hit early in harvest 2020, Will and Karen hedged their bets by pressing some of the 100+ year old vine Cinsault from the legendary Bechtold Vineyard immediately, and the result is a joy: pear, pomello, white grapefruit, some pith and white pepper on the finish. Fragrant and light.

In good news, the regular Cinsault from the vintage also turned out beautifully and isn’t showing a trace of smoke taint—or at least when I tried it a few months back. — 2 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 6 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 8 years ago

Robert Denton

9.0

Superb! Fleshy as all get out and could stand up to red meat. Velvety and bold. — 8 years ago

Michael McNabb

9.1

Nice! Light, yet lingers on the palette. — 9 years ago

Monroe Bryant

9.8

Ethereal. — 11 years ago

Todd Scurci

9.1

#carignan #callisto #mokelumneriver — 7 months ago

with Annie

Carter Snead

9.1

Oldest’s college move in day! — 8 months ago

with Leigh

Ely Cohn

9.2

Firecracker strawberry with a slippery slide: quiet to bold.

Humming strawberries, white pepper, and thyme, then something spicier, deeper, candied, rich & savory. — 9 months ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 2 years ago

Nicholas Reder

9.6

Earthy on the mouse, beautiful bright flavor — 3 years ago

Michael Medina

9.3

Elegant, yet not shy about being robust. A beautiful bouquet of Bandol. — 5 years ago

with Rox

R J Thom

9.4

Magnum - beautiful bottle matched matched by a beautiful wine. Retrained acidity and citrus with smooth finish and nice mouthfeel — 8 years ago

with Askly

Pierre-nicolas Chabanel

9.0

2014 vintage — 8 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.9

Love this rose. Great reflection of Provence. The guy that sold it to me said, "smells like peaches, tastes like sunshine." — 10 years ago