Adam Corrigan

9.3

Really lovely. Smooth and fruit forward with hints of blackberry. — 7 years ago

with Stacey

John McCarroll

Sales Rowan Imports

9.2

Extremely rad v apricot and showing b agreeable rs — 8 years ago

Miglė Lindžiūtė

9.0

Has a woody taste to it. Sweet aftertaste, like berries. — 9 years ago

Ichiro Kawachi

9.1

Good match with trofie con pesto — 9 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 9 years ago

with Rivka

Nicolette Anctil

9.3

So awesome, meaty, poo-ie. Demeter certified. — 10 years ago

Anuj Mathur

9.2

delivered the earthiness the wife wanted (as an umbrian should). — 12 years ago

Mike Saviage

9.7

Tasted blind. Dark tawny color. Translucent but barely so. Fragrant nose. Italian is the first verbal guess. Notes of black cherry, black soil, rose petals and some wood. Chewy in the mouth. Young and refined. After debating if it's an 89 or a 90 Barolo I go with a guess of 82 Giacosa SS Barbaresco. A great treat to try this side by side against the 78 Conterno Monfortino. Giacosa wins tonight. — 7 years ago

Addofio Addo

10

One of the best wines I've had. Hard to get in the U.S. — 8 years ago

Mark Dowling

9.3

Rich, complex and a touch sweet. — 9 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 9 years ago

Kat Gaffney

9.1

Firm, grippy, tart blackberry spice — 10 years ago

Natalie Fink

10

Cima Collina Pinot Noir Tondre — 11 years ago

Lisa sakai

9.2

Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 7 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 8 years ago

Dean & Stephen

9.0

Another great Portuguese red, full of flavour and great with a rustic chilli con carne, will be adding a couple of these to the wine rack. — 9 years ago

Teresa S

9.1

Digging this one too. Classic prune, deep flavor from the petit Verdot. Really nice not overly extracted. — 9 years ago

with Andy

Brad Taylor

9.2

Fantastic, fruit forward blend. Pairs well with almost anything, even fish and poultry if the seasoning has spice to it. — 10 years ago

Davis Smith

Sommelier Acquerello

9.4

1978 Collina Rionda Barolo Riserva. Just spectacular — 11 years ago

Sabine Blaesi

9.3

Cima Collina, Carmel Valley — 12 years ago