Rich, complex and a touch sweet. — 8 years ago
Fantastic, fruit forward blend. Pairs well with almost anything, even fish and poultry if the seasoning has spice to it. — 9 years ago
Firm, grippy, tart blackberry spice — 9 years ago
Crazy good for the price! Explosion of flavor on the palate. Very complex yet smith an finishes with clean sweetness that lingers. Very surprised. — 9 years ago
Cima Collina, Carmel Valley — 11 years ago
Extremely rad v apricot and showing b agreeable rs — 7 years ago
Another great Portuguese red, full of flavour and great with a rustic chilli con carne, will be adding a couple of these to the wine rack. — 7 years ago
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 8 years ago
New wine at Andanada. Celebrating Melissa's first trip home from Gettysburg — 9 years ago
So awesome, meaty, poo-ie. Demeter certified. — 9 years ago
delivered the earthiness the wife wanted (as an umbrian should). — 10 years ago
One of the best wines I've had. Hard to get in the U.S. — 7 years ago
Has a woody taste to it. Sweet aftertaste, like berries. — 8 years ago
Digging this one too. Classic prune, deep flavor from the petit Verdot. Really nice not overly extracted. — 8 years ago
Has the spicy crush but super vanilla before that. Delicious. — 9 years ago
It needs to open up for quite a while but this nectar contains the pure magic of Syrah, from the highest vineyards of south Alentejo! I guess not even in Australia we can find such good quality price rate of Syrah! — 9 years ago
Cima Collina Pinot Noir Tondre — 10 years ago
Julia Taylor Reynolds
This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 7 years ago