Peter Scudamore-Smith MW

9.0

Tassie pinot made by an accomplished Riverina maker at Yenda; opulent, brisk acidity, floral but fruit firm; great drink now while so vibrant #tasmania #derwent #pinotnoir #bertonreserve #2013 #drinkaussie — 10 years ago

William Murray

9.5

Wow, a modest entry level Langhe Nebbiolo, has aged beautifully. For the price point and what it is, this is really a standout and it exciting to consider other $20 Langhe Nebbiolos may transform into something like this over time — 11 years ago

Patrick Knöfler

9.6

Wow! Super-elegant and balanced, with ultra-fine tannin and incredible length. Killed the Domenico Clerico Ciabot Mentin 2005 we drank next to it. Just great. Find it! 93 — 12 years ago

Rita Ernst

9.5

Good wine for a great price. — 10 years ago

David Kline

9.2

Violet, black rose petal, jasmine, fresh rosemary, tarry smoke bouquet! Amazing. Tarry earthy, burnt rubbery goodness grilled black cherries for miles!! #Nebbiolo #IlCiabot #Traversawine — 10 years ago

with Courtney

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 11 years ago

Portia Haber

9.4

Crisp, dry and a hint of citrus. Perfect for a dry white wine lover! So good and since I can't find it, I'm buying out the store! — 10 years ago

Mark Anderson

9.6

Lovely wine! Taste the Sun! — 10 years ago

Jason Alaniz

9.0

Great blend for the low price point. Worth the $14. — 11 years ago

Fabio Franchella

9.6

Verdammt hat das teil zeit gebraucht! Zu beginn tooootal verschlossen und deswegen weggelegt. Am zweiten tag ansätze einer ouverture und nun, am dritten...vollkommenheit! Samtig weich und schöne balance zwischen frucht, säure und gerbstoff. So schön kann ein dienstagabend sein! — 12 years ago