Lisa cade

9.3

Beautiful bottle of wine with excellent food in Cherasco, Italia — 6 years ago

Riccardo L.

9.2

Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 7 years ago

Brian Koffman

9.0

Red apple was nice — 7 years ago

Austen Ito

9.1

Tobacco, mushroom, leaves, tea, cherries, earth. Medium+ body, acidity, tannin. Long finish. Lovely Barolo drinking great now and will improve! — 8 years ago

Gordon Ham

9.2

Excellent dark colour hints of tobacco and leather pairs well with red meat — 9 years ago

Rita Ernst

9.2

After about a week of being open it tasted like pineapple... ??? — 9 years ago

Aldo Mussio

9.0

vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 10 years ago

Peter Scudamore-Smith MW

9.0

Tassie pinot made by an accomplished Riverina maker at Yenda; opulent, brisk acidity, floral but fruit firm; great drink now while so vibrant #tasmania #derwent #pinotnoir #bertonreserve #2013 #drinkaussie — 10 years ago

David Kline

9.2

Violet, black rose petal, jasmine, fresh rosemary, tarry smoke bouquet! Amazing. Tarry earthy, burnt rubbery goodness grilled black cherries for miles!! #Nebbiolo #IlCiabot #Traversawine — 10 years ago

with Courtney

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 11 years ago

Gilbert Van Hassel

9.3

Fully mature new style barbaresco, muscular, tar, rosemary. Medium weight, flat at the back palate. Drink now for next 2 years. Translucent orange rim. — 6 years ago

Douglas Braun

9.0

Orange zest , dried cherry, mushroom - medium acidity maybe little tar good time to drink — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Вино с ароматами чёрных ягод и фруктов, имбирных пряников, ванили, кожи и копченостей. Довольно тельное со свежей кислотностью и мягкими, гладкими по текстуре танинами. Ягодное во вкусе. Классика. — 7 years ago

Rick Bryant

9.0

Smokey stewed grout — 8 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago

Hannah Maxwell

9.5

Ummm, I love this wine. It's such a good red blend for the price! It's light and straight forward, but does not lack any flavor. Pair with chocolate and you'll be surprised you don't guzzle the whole bottle in one sitting. — 9 years ago

Eric Gooden

9.1

This has been great with some French onion soup on this cold night. — 10 years ago

Rita Ernst

9.5

Good wine for a great price. — 10 years ago

Mark Anderson

9.6

Lovely wine! Taste the Sun! — 10 years ago

Jason Alaniz

9.0

Great blend for the low price point. Worth the $14. — 11 years ago

Fabio Franchella

9.6

Verdammt hat das teil zeit gebraucht! Zu beginn tooootal verschlossen und deswegen weggelegt. Am zweiten tag ansätze einer ouverture und nun, am dritten...vollkommenheit! Samtig weich und schöne balance zwischen frucht, säure und gerbstoff. So schön kann ein dienstagabend sein! — 12 years ago

Jeffrey Long

9.5

I love these orange wines from Gravner—always interesting and they never disappoint. Held up extremely well through the first half of an outstanding menu at Berton al Lago on Lake Como. This place deserves another star. — 6 years ago

Jon Russell

9.5

Perfect partner for our Xmas lasagna. Perfectly balanced. — 6 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 7 years ago

with Courtney

Catherine O'Neill

9.7

Well I haven't torn my clothes off yet but I'm pretty damn close. — 9 years ago

Meg

9.3

When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 9 years ago

Eric Egan

9.1

Mystery bottle bought at auction from a mixed lot. Had no idea what to expect but this is actually a very good high quality Shiraz with 10 years on it. It had definitely developed for the better. Clear signs of age at the rim, moving towards red brick but still opaque at the centre; sloes, eucalyptus, and Madagascan pepper; nicely integrated tannins. A great and unexpected surprise! — 10 years ago

Portia Haber

9.4

Crisp, dry and a hint of citrus. Perfect for a dry white wine lover! So good and since I can't find it, I'm buying out the store! — 10 years ago

William Murray

9.5

Wow, a modest entry level Langhe Nebbiolo, has aged beautifully. For the price point and what it is, this is really a standout and it exciting to consider other $20 Langhe Nebbiolos may transform into something like this over time — 11 years ago

Patrick Knöfler

9.6

Wow! Super-elegant and balanced, with ultra-fine tannin and incredible length. Killed the Domenico Clerico Ciabot Mentin 2005 we drank next to it. Just great. Find it! 93 — 12 years ago