Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 6 years ago
Smokey stewed grout — 7 years ago
When I first moved to NY, I worked with a guy who was, well, maybe connected. Like Tony Soprano connected. And he went to I Trulli a LOT. And so I was inspired to try it and it. was. good. Back for only my 2nd time, the all-Italian wine list is certainly intimidating, but I know the Nebbiolo grape, as finicky as it may be, is one people respect, and nurture, and cultivate into something gorgeous. This Barolo is awesomely-paired with my arugula and fresh parm salad - star anise (maybe a theme here?!), cherry, blackberry to the nose. I respect a good Barolo in that this grape requires optimal conditions to flourish, and altho it's such a small part of the Piedmont output, it's often the most coveted. I Trulli love you. 😉 Now bring on the pasta! #bepicky #barolo — 8 years ago
This has been great with some French onion soup on this cold night. — 9 years ago
Tassie pinot made by an accomplished Riverina maker at Yenda; opulent, brisk acidity, floral but fruit firm; great drink now while so vibrant #tasmania #derwent #pinotnoir #bertonreserve #2013 #drinkaussie — 9 years ago
Lovely wine! Taste the Sun! — 9 years ago
Great blend for the low price point. Worth the $14. — 10 years ago
Verdammt hat das teil zeit gebraucht! Zu beginn tooootal verschlossen und deswegen weggelegt. Am zweiten tag ansätze einer ouverture und nun, am dritten...vollkommenheit! Samtig weich und schöne balance zwischen frucht, säure und gerbstoff. So schön kann ein dienstagabend sein! — 11 years ago
Slightly sweet but balanced, smooth and very drinkable! — 5 years ago
Perfect partner for our Xmas lasagna. Perfectly balanced. — 5 years ago
Tobacco, mushroom, leaves, tea, cherries, earth. Medium+ body, acidity, tannin. Long finish. Lovely Barolo drinking great now and will improve! — 7 years ago
Focused rich flavor of dark fruit, must, vanilla. Round and long. — 8 years ago
Ummm, I love this wine. It's such a good red blend for the price! It's light and straight forward, but does not lack any flavor. Pair with chocolate and you'll be surprised you don't guzzle the whole bottle in one sitting. — 8 years ago
Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 9 years ago
Good wine for a great price. — 9 years ago
Violet, black rose petal, jasmine, fresh rosemary, tarry smoke bouquet! Amazing. Tarry earthy, burnt rubbery goodness grilled black cherries for miles!! #Nebbiolo #IlCiabot #Traversawine — 9 years ago
Earthy. Ripe. Beautiful. — 10 years ago
Beautiful bottle of wine with excellent food in Cherasco, Italia — 5 years ago
16.5/20 (90/100) Вино с ароматами чёрных ягод и фруктов, имбирных пряников, ванили, кожи и копченостей. Довольно тельное со свежей кислотностью и мягкими, гладкими по текстуре танинами. Ягодное во вкусе. Классика. — 6 years ago
Well I haven't torn my clothes off yet but I'm pretty damn close. — 8 years ago
After about a week of being open it tasted like pineapple... ??? — 8 years ago
vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 8 years ago
Mystery bottle bought at auction from a mixed lot. Had no idea what to expect but this is actually a very good high quality Shiraz with 10 years on it. It had definitely developed for the better. Clear signs of age at the rim, moving towards red brick but still opaque at the centre; sloes, eucalyptus, and Madagascan pepper; nicely integrated tannins. A great and unexpected surprise! — 9 years ago
Crisp, dry and a hint of citrus. Perfect for a dry white wine lover! So good and since I can't find it, I'm buying out the store! — 9 years ago
Jakub Kalinowski
Nice, classical Barolo with light, brick red color and a ethereal, aromatic nose with fresh, tart cherries, fading violets and a whiff of undergrowth. On the palate quite light with juicy acidity and the unmistakable tannic grip.
This is a nice effort. — 5 years ago