Rob Brobst III

9.8

Incredible offering. It's everything we like and want. — 9 years ago

Matt Sterr

9.6

NFS. Notforsaleanywhere. Only at he monastery. — 10 years ago

Al Doyle

9.6

Brought to us by the kindly promoter of Musilac festival in Aix Les Bains, about 20 clicks from the Chartreuse monastery. And those monks have some time on their hands; it ain't no thing for them to shut some of this stuff away for 40 years and then be like, oh I wonder how that worked out? Well let me tell you it's sweet, then smooth, then bitter, and when you've had a sip the only thing you're thinking about is taking the next sip. Revelatory. — 10 years ago

terroirista-cy

9.6

Lunch with friends at Nikoklia village, Paphos. Thank you father Geradime for the magic!!!!! Where shall I start; white plums, sweet rose petals, and as it was getting more Oxigen; fried bacon, and black pepper, this vino needs AIR, I BELIEVE A LOT OF AIR!!!. Thanks Thierry Puzelat!!! — 11 years ago

Jonathan Lipsmeyer

9.2

This is like spending a week in some stone monastery. The ultimate reset button for your palate. — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.7

Gorgeous nose of alpine strawberries & orange blossoms astringent palate with great Intensity, acid and focus...a nice element of oxidation peeks through and adds an interesting edge... — 12 years ago

Ara Aslanian

9.3

On Armenian Christmas must drink wine from Armenia, keeps getting better and better with bottle age. 2011 was the 2nd vintage and the 1st to get imported to the US in limited quantities. Wine is aged in clay pot (amphora) from vineyards of a 13th century monastery. — 9 years ago

with Cellar

Tom Young

9.2

Soft and rich. Drank this next to LYNMAR monastery and liked the LYNMAR a little better — 10 years ago

with Amy

Ikala Farjanadze

10

Dry white wine made with imeretian rule in Qvevri ( elay jog ) from Tsolikauri. Is charcterized with orijinal sorted aroma and harmonius pleasant taste. — 10 years ago

Brennan McNally

8.9

Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 11 years ago

Claudio Ruegger

9.1

State owned monastery winery in Kanton Thurgau, Switzerland — 11 years ago

with Nicola

Duane Mason

9.7

From a 900 year old Italian Monastery. Grape is Kerner. Great with Ahi Tuna done with Panko Crust and seared with Truffel Butter. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

nowhere is tradition and innovation better expressed than in austria on the hillsides of kamptal and wachau
gruners of great character and depth
this ancient monastery has been brought back to life — 13 years ago

Maria Vano

9.3

San Martinos Hill. Pretty and light smoky fire on the nose. Totally taken aback at first sip, big and softly tannic for such a young wine. Selection of 3 vineyards, 20% of grapes were overripe. One year in 500liter new Hungarian oak, giving it oaky feel. Owned by Benedictine monastery. Lovely wine! There is something very special about a wine that makes you stop the flight because there is no other wine you want to replace in your mouth. Dammit this is one seriously good wine. Nice showing of what younger gen winemakers are doing here. — 9 years ago

Sean Coetzee

9.1

Amazing! Orange wines made by nuns in a Italian monastery. Fennel and aniseed. Delicious! — 10 years ago

Giorgi Gogia

9.0

Excellent dry white wine — 10 years ago

Amy Yan

9.3

Excellent pinot. Similar to Monastery but less leathery and slightly more young and acidic. — 10 years ago

Charles Ludwig

9.0

Riesling, welschriesling, and tramini blend from rebuilt monastery grounds. Sharp and fresh. Simple, but very pleasing. — 11 years ago

web bond

9.7

At winery...actually tasted 2013, which had not been labeled, so used 2012 for picture. Single vineyard called Mylos, which is owned by Monastery. Farmed by Hazidakis, now certified organic, and with 120 year old vines on own rootstock. — 11 years ago

Alex Horswill

9.1

Good rosé — 13 years ago