Ian Hamel

9.1

2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 9 months ago

Brendan Baker

9.2

Strawberries and cranberry, orange and citrus peel, damp earth, vinous 🥰 — 2 years ago

Sara Lynn Ianni

9.0

Tropical! — 4 years ago

Tracy Hall

9.4

The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 4 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 5 years ago

Kayla Abe

9.3

Mealy pear and citrus. Delicate, delicious. — 6 years ago

Sara Henson

9.2

Delicious wine! Would definitely drink again! — 7 years ago

with Alan

Carter Snead

9.2

Tail Up Goat. — 9 months ago

romo

8.9

Slightly sour; enough to dismiss it in this company. — 2 years ago

Allison Lyzenga

9.3

Medium ruby; medium plus intensity aromas of alpine strawberry, red currant, red cherry, wild herbs, lightly floral; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; lovely, light, perfumed and spicy — 4 years ago

Willie Carter

9.6

A stunning rosé champagne. First off, there’s that amazing salmon color. Not a ton of bubbles but those that are there are tiny. Ridiculously deep nose featuring plums, dried cherries, and ripe strawberry. Fresh herbs, oolong tea, and rose petals compliment. It really is such a pretty and graceful bouquet.

100% Pinot Meunier, this is rich and delectable throughout. Creamy and sensual in the mouth, this is silky smooth. Zero dosage and quite fruity, the two Pinots really work their magic here. It’s very vibrant and generous.

Intense raspberries attack the palate, along with cherries. Traces of mild oak, freshly baked bread, and mint. Sassafras, creamy vanilla, crushed petals, and nuts. A really unique and delicious Grower champagne. Outstanding on every level. — 5 years ago

Mark Eastom

8.9

Gooseberry, flint, rocky minerality and medium plus acidity. — 5 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

Sipping Fine Wine

9.2

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and gentle spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Nice! — a year ago

Monique Gillioen

9.1

€ 30 at l’Hexagone, jong en al fantastisch — 3 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 4 years ago

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago

Tracy Hall

9.6

The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 5 years ago

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Nick Demos

9.1

Always over delivers. — 8 years ago