Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2021 pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: blackberries, dark cherry, plums, purple flowers, cocoa, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crowd pleaser to drink now but with enough substance to enjoy through 2036. — 23 days ago

Pinotman /// Andreas

9.2

Fresh for 10 years. Plenty of tannins. Hint black olives, dark fruit, blueberry, faint touch of pepper. Needs at least 60 min of air. — 3 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 6 months ago

Alex Mutch

9.0

vino bianco biologico — 5 days ago

Andrew Keenan

9.8

Moores 2024. $25. My favorite rose on the planet. — 2 months ago

John Malcolm

9.3

Silky tannins, full-bodied, earthy. Fabulous bouquet. Dark cherries, blackberries, cedar, sweet tobacco, and spice. Smooth satisfying finish. — 3 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2022 — 5 months ago

Andrea Watt

8.9

An everyday pizza wine. Medium bodied and fruity but not overpowering. Cherry and violet. — a month ago

James Burge

9.6

1996 get outta here. SINGING — 2 months ago

Steve Rura

9.4

Great Champagne! Brioche and lemon with some raisin. Better on the warmer side. Love low dosage. With friends on a Saturday night — 4 months ago