Scott@Mister A’s-San Diego

8.9

2019 vintage. The durty/lean side of Côte-Rôtie. Medium-bodied. Less fruit, more earth/dust. Tasted it 5 hours later after just sticking the cork back in at 3:15pm. Overt tannins had slightly backed off but extra/evolved fruit components hadn't rushed in to fill in the vacuum. Definite food wine. 10.8.25. — 23 days ago

Alex Mutch

9.0

vino bianco biologico — 4 months ago

Andrew Keenan

9.8

Moores 2024. $25. My favorite rose on the planet. — 5 months ago

Jennifer Pletcher

9.0

Dry, citrus, orange blossom, pear. Light, bright refreshing. — 3 days ago

Jason Phillips

9.2

Wonderful. On the palate, cherry, vanilla, leather, licorice, and toasted oak. Balanced with good tannins. Starts tart but finishes smooth. Great wine. — 3 months ago

Andrea Watt

8.9

An everyday pizza wine. Medium bodied and fruity but not overpowering. Cherry and violet. — 5 months ago

James Burge

9.6

1996 get outta here. SINGING — 6 months ago

Victor Rauch

9.6

A great wine in a great place. — 18 days ago

Alvaro Bustillos

9.6

Billy michael c — a month ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2021 pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: blackberries, dark cherry, plums, purple flowers, cocoa, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crowd pleaser to drink now but with enough substance to enjoy through 2036. — 4 months ago