Mario Vaillancourt

9.0

Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90

Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 5 years ago

web bond

9.1

Fruit seems to be fading. Acidic and savory. Almost a balsamic, Sangiovese-esque note.
More Pintail & Widgeon. 2007 was the last vintage Ponsot used natural cork. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Incredible Jasnieres — 7 years ago

Ron Siegel

9.3

Beautiful drinking Burg with lots of dark cherry & mineral. — 8 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 9 years ago

with Alsu

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Very pretty, demure, full of finesse. A bit woody, quite good — 10 years ago

Jacqueline Mercado

10

Amazing!!! — 11 years ago

Michelle Farkas

9.5

If all Burgundy tasted like this, I'd never drink anything else from France. — 11 years ago

Al Val

9.7

Our standard white — 12 years ago

with Harish

Vinny Eng

10

Grateful for the gorgeous women in my life. #longliveeverygoddess! — 13 years ago

Mark S.

9.0

Good aroma with herb, forest like. Slight sweet strawberry flavor, bright and enough acidity. Soft tanning. Pretty, charming world be good word to express this wine. Gilbert et Christine Felettig La Justice Gevrey Chambertin 2017 @2250, domaine - 302, 210316-210423 — 5 years ago

Gilbert Van Hassel

9.6

What a wine. It is absolutely approachable and lovely right now but clearly. Wine that would benefit from another ten years if cellaring. Red fruit, long finish, satiny, full bodied. Wait but too good to wait. — 6 years ago

Robert Torretti

9.3

Pax Cuvée Christine, Sonoma County 2003. Recently started drinking Pax, but this is my first with good age. 16 years but still opened pretty tight despite decanting. Beautiful nose with lots of leather and mushroom. Great earth on the palate, with some dark red fruits and some dried red and maybe some red stone fruits. Served with Shepard’s pie, hen of the woods mushrooms, bucatini with lamb ragu, and broccoli rabe. Still remarkably young, but mellowed with some air. — 7 years ago

with Jack

Bret Barker

9.0

Light red fruit on the front but the finish was way too acidic for me liking. — 8 years ago

Andrew

9.5

The sommelier suggested this as the best wine for Kazakh beshbarmak. It was really good and went really well with this unique dish. — 10 years ago

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.6

Pretty epic birthyear Burg — 10 years ago

Juel Mahoney

8.9

The villages CM — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 12 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 12 years ago

Peter Sultan

9.1

Anjou producer-grolleau, bright crunchy chilled — 13 years ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

David Deardorff

9.5

Quite jammy with an airy mouthfeel. High acid, medium tannins. Jolly by itself or with food. — 7 years ago

Katie Davis

9.0

Little bit floral. Very juicy. Most amazing maroon color — 7 years ago

Peter Montoleone

9.0

Needs to open up 30 minutes or so. Once opened smooth at first with big tannic finish. — 8 years ago

Ray Signorello

9.7

My last bottle . Wow this is great rich deep and powerful plus the complexity that we all look for in top end mature burgundy bought this on release , my two bottle allocation was all I could get , if anyone has some give me a call , bought on release and stored st 52" — 9 years ago

Philippe Broom

9.7

Light on its feet... sublime Pinot. — 10 years ago

Marc Karetsky

9.2

Ponsot at his best! — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 11 years ago

Manny Guerra

10

Young and tight heh — 12 years ago

Kevin Yen

9.8

2013/5@Tainan "The era" restaurant — 12 years ago