Amazing!!! — 11 years ago
If all Burgundy tasted like this, I'd never drink anything else from France. — 11 years ago
Our standard white — 12 years ago
Grateful for the gorgeous women in my life. #longliveeverygoddess! — 13 years ago
Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90
Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 5 years ago
Quite jammy with an airy mouthfeel. High acid, medium tannins. Jolly by itself or with food. — 6 years ago
Needs to open up 30 minutes or so. Once opened smooth at first with big tannic finish. — 8 years ago
Great wine, unfortunately I only had two. Now Just one. Needs a lot of air and then full red cherries. I usually don’t like corton. This is complex, fruit forward, long burn. Excellent — 8 years ago
The sommelier suggested this as the best wine for Kazakh beshbarmak. It was really good and went really well with this unique dish. — 9 years ago
Ponsot at his best! — 10 years ago
#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 11 years ago
Young and tight heh — 12 years ago
2013/5@Tainan "The era" restaurant — 12 years ago
Good aroma with herb, forest like. Slight sweet strawberry flavor, bright and enough acidity. Soft tanning. Pretty, charming world be good word to express this wine. Gilbert et Christine Felettig La Justice Gevrey Chambertin 2017 @2250, domaine - 302, 210316-210423 — 5 years ago
Pax Cuvée Christine, Sonoma County 2003. Recently started drinking Pax, but this is my first with good age. 16 years but still opened pretty tight despite decanting. Beautiful nose with lots of leather and mushroom. Great earth on the palate, with some dark red fruits and some dried red and maybe some red stone fruits. Served with Shepard’s pie, hen of the woods mushrooms, bucatini with lamb ragu, and broccoli rabe. Still remarkably young, but mellowed with some air. — 7 years ago

Mustaherukkaa, hentoa savua, keskitäyteläinen, kypsän tanniininen. — 8 years ago
My last bottle . Wow this is great rich deep and powerful plus the complexity that we all look for in top end mature burgundy bought this on release , my two bottle allocation was all I could get , if anyone has some give me a call , bought on release and stored st 52" — 9 years ago
The villages CM — 11 years ago
2014/3/14@B+D wine experience Shanghai — 12 years ago
Anjou producer-grolleau, bright crunchy chilled — 13 years ago
Gilbert Van Hassel
Excellent, wait plenty of time in the glass and decant and leave for an hour. — 5 years ago