Dmitry Muzychak

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 4 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 9 months ago

Jakub Kalinowski

9.1

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago

Jody Wycech

9.1

Enjoyed this Chardonnay. Very potent so if you’re looking for something subtle and balanced this isn’t it. Quite acidic, high minerality, and TONS of cantaloupe. Interesting though would love to have again and try with food. — 5 years ago

with Peter, Diane and 1 other

Mark Geylikman

9.2

Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 7 years ago

Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 5 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 10 months ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Pinotage Street

9.0

Smoky and full flavoured, without being too rich. — 5 years ago

Johnny Coull

9.0

Orange wine week! — 7 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 7 years ago

Serge Mismetti

9.6

Accord magique avec un homard beurré aux herbes — 6 months ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — 7 months ago

Deborah M

9.2

Late post from earlier in week. I really enjoyed this solid Sancerre. Not wimpy at all. Full bodied and balanced. — 3 years ago

Christine T

9.0

Crisp, smooth minerals, very delightful — 4 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 7 years ago

Lindsey King

9.0

Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 7 years ago