From MAG
2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 6 months ago

Easy drinking delicious garnacha. Great value. — 8 months ago
Lots of tertiary notes like cedar chocolate. Dark fruit in a distance — 8 months ago
Rich, round fruit. Totally a big boy with polished red fruit and tannin. — 7 years ago
Ahhh when Caymus was Caymus! Chocolate, leather, prune, lengthy tannins and a nice bit of acid still hanging on! — 5 months ago
Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 6 months ago
농축된 검은 과실향 속에 카카오60%쯤 되는 다크 초콜릿, 오크와 바닐라가 어우러져 있고 탄닌이 강하게 두드러지지않아 쉽게 마셔졌던 와인 — 7 months ago
Will definitely buy this bottle again. — 8 months ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 years ago
Rich, enjoyable, would buy again — 4 years ago
Decent Merlot for its price range! An easy drink. — 7 years ago
05.28.25
Scandalous! — 5 months ago
Label has some style. And catches the eye. Bit of an aged version of CA Zin, but that can work. Deeper rusty, maroon color than some Paso Robles Zin I’ve had. Smells a bit more herbal and dank than fruity and jammy. Flavors are big, bodacious and brawny. Hints of the blending other reds in the mix. Chewy. Hint of that grape jelly in a campfire flavor of some Zins in the finish. This should pair well with a steak and grilled veggies. It’s a nice, well produced classic. Kinda like the biker on the bottle. — 7 months ago
Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 7 months ago
BlackBerry, Oak, Tobbaco aromas, chocolate, a bold Cabernet Sauvignon with really good quality — 9 months ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 4 years ago
Great for dessert, chocolate. Somewhat sweet. — 7 years ago
Anthony Eacuello
Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — 4 months ago