Spicy and dry very good. — 6 years ago
Olena likes it very much — 6 years ago
Cooler climate in style. Light and flavorful. Varietally correct. — 7 years ago
Sticking with the pinot's I have opened the 2013 Tabali Talinay Coastal Limestone Vineyard Pinot Noir from Chile.
On the nose there are beautiful fruit and complex notes of cherry, cranberry, raspberry, floral notes of violet, vanilla, light oak and an earthy component.
On the palate a wonderful notes of cranberry, raspberry, cherry, forest soil and a bit of minerality.
This is a medium bodied wine with medium + acidity and medium fine tannins that leads to a lovely long crisp finish with good fruit right to the end. It just doesn't seem to want to quit and it will carry you right into the next sip. I am totally into this wine and may have to go and purchase a few more bottles. Have a wonderful rest of your week and please be safe. Nostrovia! 🍷🍷🍷🍷 — 8 years ago
Maku on pureksittavan paksu, erittäin täyteläinen, makeahko ja kypsän paprikainen hedelmäpommi, joka saa loppumaussa savuisia ja hennon nahkaisia piireitä. Nautittu grillatun maminhan ja pirteän chimichurrin kera = täysosuma. — 9 years ago
Light, tangy — 9 years ago
Went well with bean bake b — 5 years ago
Mezcla tina, or “Red Blend”
Syrah dominant, a helluva barnyard nose!
Heavier bodied, with bits of blueberry and apple skins, some sweet grass, tobacco, aged perfectly, (I got lucky), with the tannins complementing the star fruit acidity.
50% Syrah, 14% Petite Syrah, 26% Garnacha, 10% Petit Verdot.
100% Yum.
This is the first red wine I have had from this area, usually known for Pisco production. — 5 years ago
Peaches and pears, with some flowers and just a little grapefruit. Nice balance of acidity and fruit. This has some similarities to New Zealand Sauvignon Blanc, but less grapefruit and less citrus overall. But still enough acidity. — 7 years ago
Some lovely minerality and lemon on the front. Some roundness but not to rich. This is a fantastic Fall white. A lot of barely ripe peach and lemon makes this just bracing enough without being to edgy. Love it — 8 years ago
Fresh and racy approach to Chardonnay which could use a little more creaminess to carry it through the finish as it falls a bit short. Otherwise nice stuff. — 8 years ago
Tasted 13/08/2016
Clean, authentic, fresh and vibrant Chardonnay of Limarí Valley, 50% aged in used oak for 9 months.
Intense lemon color, straw glitters.
Charming bouquet of melon, biscuits, soaked apple, pineapple, peach, grass. Nutty nuances and white flowers. Minty whiff.
Palate is crisp, concentrated and textured. Medium+ body, distinctive minerality and pronounced acidity. Pomelo, white currant, rhubarb, green apple, pineapple flavors.
Tangy long lasting finish of green apple & lime, touched by sea minerals.
Perfectly suited seabass baked with herbs and olives. — 9 years ago
Nice wine. Leather tobacco and dark Cherry. Great value!!! — 9 years ago
Saving the best for last from our friend’s personal collection this 💯 % balanced Chilean Syrah exceeds expectations. Big, smooth loaded with black and blueberries, tastes of burnt wooden matches, hints of vanilla, exotic spices finishes with wonderfully long and layered lingering legs. — 5 years ago
Nice Syrah! Violet with slightly orange edge. Very interesting nose, at first it has lots of mature red fruit, then it changed to a very meaty profile, also dried prunes, and violets. Medium acidity and low astringency but good permanency and nice aftertaste. De Martino is without a doubt one of my favorite Chilean producers. — 6 years ago
Incredible nose. Fresh in the mouth, really enjoyable. — 7 years ago
Sadly this is the last vintage of Quebrada Seca for De Martino as the vineyard will be rented to someone else. Again, this wine over-deliveries. A beauty showing enormous complexity: ripe melons, sea spray, chalk, wood (not oak), lees. Creaminess balanced by a lingering finish led by acid and saltness. — 8 years ago
Nice with arabiata. Savory, blueberry, dark chocolate. — 9 years ago
Aromas of smoked meat and spices. Fresh acidity, intensely peppery with blue and black fruits on the palate. — 9 years ago
Paulo Saliby
Bright and sweet red fuits. Nice acidity. Pleasant and long aftertaste. — 5 years ago