Tasted 13/08/2016
Clean, authentic, fresh and vibrant Chardonnay of Limarí Valley, 50% aged in used oak for 9 months.
Intense lemon color, straw glitters.
Charming bouquet of melon, biscuits, soaked apple, pineapple, peach, grass. Nutty nuances and white flowers. Minty whiff.
Palate is crisp, concentrated and textured. Medium+ body, distinctive minerality and pronounced acidity. Pomelo, white currant, rhubarb, green apple, pineapple flavors.
Tangy long lasting finish of green apple & lime, touched by sea minerals.
Perfectly suited seabass baked with herbs and olives.
Tasted 13/08/2016
Clean, authentic, fresh and vibrant Chardonnay of Limarí Valley, 50% aged in used oak for 9 months.
Intense lemon color, straw glitters.
Charming bouquet of melon, biscuits, soaked apple, pineapple, peach, grass. Nutty nuances and white flowers. Minty whiff.
Palate is crisp, concentrated and textured. Medium+ body, distinctive minerality and pronounced acidity. Pomelo, white currant, rhubarb, green apple, pineapple flavors.
Tangy long lasting finish of green apple & lime, touched by sea minerals.
Perfectly suited seabass baked with herbs and olives.
Aug 15th, 2016
Limarí Valley, Coquimbo, Chile
