Rob Sternthal

9.5

They are starting to dial in this wine and this vineyard. Same as the Schrader. No decant and a little chilly but this wine sang. — 5 years ago

with Daniel

Cherie Werle

9.2

Strawberries, roses, a cool spring day, with a chilly evening and the promise of summer, on the drier side — 7 years ago

Robyn

9.3

2014 - great with charcuterie and grilled bread on a chilly summer night!
— 8 years ago

Joe Lucca

9.4

Starting off 2017 with the right mindset; focusing on family and friends. And great wines! First vintage of Revana. After more than a 15 year nap, this beauty is drinking like an elegant right bank Bordeaux born from valley floor fruit and crafted with the artistry of Heidi Barrett. Cedar, burnished leather, spice box, and dusty blackberry dominate the nose. The palate is still showing plump black fruit, along with crushed rocks, graphite, and black olive. Hints of cherry and black pepper linger on the finish. Very elegant. Thank you @David L for gifting this gem to @Diana L and me. We are thoroughly enjoying it together on this chilly evening, awaiting the snow. Cheers to you and Kristen! — 8 years ago

with Diana

Timothy Schmidt

9.4

Nom nom. Lovely on a chilly night. — 9 years ago

Chris MacLean

9.2

Chilly, stony, dirty. — 9 years ago

with Sarah

Sharon Roybal

9.3

One of my favorite cabs- deep berry flavor but woodsy. Who would think I’d be enjoying it on a chilly Summer evening? — 6 years ago

Ichiro Kawachi

9.2

Intense apple and fresh baked apple pie crust - on a chilly autumn day — 7 years ago

Sarah O'Kelley

9.0

Such a pretty wine for a pretty Sunday night crunchy red fruit & dry earth and enough structure to stand up to a bit more chilly weather! Well-balanced and delicious! 🙌 — 7 years ago

Julia Burke

9.2

A new one on me. Vaulignot is known for chilly, ascetic expression but this is a 2015 so it's got meat aplenty on the bones. Gorgeous round stone fruit, lees action, malolactic, with the backbone to match as expected but certainly not searing or tight. Balanced and lush, like a thought you want to follow. — 8 years ago

Oskar Brauer

9.1

Notes producer: The chilly nights and warm, dry days in Barovo, located in the bosom of Kozuf Mountain, enabled us to craft an opulent, powerful and perfectly balanced blend of Vranec and Kratošija, which captures your heart with its aromas of blackberry, wild strawberry and blueberry, the ripe and lush tannins and the distinctively lingering aftertaste. — 9 years ago

Jennifer Armitage Berkman

9.0

Cherry and pepper on a chilly New York Sunday night. — 9 years ago

with Kitty and MrBerkman

Nicole Ruiz Hudson

9.0

Black cherry with anise spice notes, fine tannins and displayed a balanced richness. At about $20 this is a really good value. Turned out to be the perfect thing for a chilly, rainy night alongside a big bowl of pasta. — 9 years ago

K Brooks

8.9

Very pleasant Bordeaux blend - served with a roast and roasted vegetables on a chilly night — 6 years ago

Tony Lamonia

9.0

At its peak I think. Great wine with some pasta and homemade red sauce on a chilly Sunday night in Chicago. — 6 years ago

Neeley Drown

9.3

Ah, €8 at the local Coop. It's delectable. Bright fruit, summer cherries, a little spice, but not heavy on the tongue. Overall a gorgeous wine with simple pasta, pork, and just drinking while watching a great spy flick on a chilly winter's evening. — 7 years ago

Omar A. Monterroso

9.4

Great wine to pair with fresh home made pasta and your better half. Good for chilly days, warms up your stomach before your meal. — 8 years ago

Tyler Christensen

9.1

Things in mulled cider: cranberry, cinnamon, baking spices. Things I taste in the wine: cranberry, cinnamon, baking spices. Nice treat on a chilly evening. — 8 years ago

Buddy Wilson

9.9

This is a beautifully blended bordeaux imported from Bordeaux France. With 40% Cabernet Sauvignon and 60% Merlot this is the perfect accompaniment for robust meals of grilled meats, strong cheeses, and to warm up chilly nights. — 9 years ago

Velma Cooper

8.9

Velma had this 9 years ago