Chianti, Tuscany

Le Macchiole

Paleo Bolgheri Cabernet Franc 2007

Smoke, oak, toast, grilled herbs and vegetables. After an hour or so, black fruit emerges. But the tannines are still quite obtrusive. — 5 months ago

Jan, Andrew and 6 others liked this

Fattoria di Fèlsina Berardenga

Fontalloro Toscana Sangiovese 2019

Solid and enjoyable sangiovese. Paired well with lamb. — 9 months ago

Daniel, Ira and 13 others liked this

Ruffino

Modus Toscana Sangiovese Blend 2013

Good value Tuscan blend, smooth and lush — 9 years ago

Debra and Steve liked this

Isole e Olena

Chianti Classico Sangiovese Blend 2016

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance.
— 5 months ago

Bob, Tom and 1 other liked this

Tenuta di Arceno

Il Fauno di Arcanum Toscana Super Tuscan Blend

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Marchesi Antinori

Tenuta Guado al Tasso Il Bruciato Bolgheri Cabernet Sauvignon Blend 2022

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago

Monte Antico

Toscana Sangiovese Blend

Great for pizza night! Smooth and the tiniest bit sweet. — 8 months ago

Ampeleia

Unlitro Alicante Blend

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 6 years ago