sexy, nutty '99 Belle Epoque #Champagne with incredibly creamy finish; served in jero by PJ chef de cave Hervé Deschamps — 11 years ago
Very special well balanced sherry. Paired with crab cannelloni and Caledonian prawn. Chef Alex: "suck the head, it is full of Flavors". All the guys agree! — 11 years ago
One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 11 years ago
'85 Lunch Box and a stellar array of dishes at Torc. Minerals, red fruits, mushrooms and love. Big ups to Chef O'Toole and his team! — 12 years ago
New addition to the list...thanks Chef! — 13 years ago
Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 10 years ago
with Tyson, Joey & Laura — 10 years ago
Awesome 2013. @Chris Koupal this is a must. At marmalade restaurant. Top chef winner. 15 course meal — 11 years ago
With Noah Herzog and Chef Chris Phelps. Damn good with the house butchered pork chop! — 12 years ago
2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago
Chef Bruce and Marilisa Allegrini — 11 years ago
Dinner party at house with Chef CW. Gift from Stan. — 11 years ago
2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago
Shochuman
I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 10 years ago