Chef Joey

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 10 years ago

Shochuman liked this

Perrier-Jouët

Belle Epoque Brut Champagne Pinot Meunier Blend 1999

sexy, nutty '99 Belle Epoque #Champagne with incredibly creamy finish; served in jero by PJ chef de cave Hervé Deschamps — 11 years ago

Sybaritewino liked this

Equipo Navazos

La Bota de Manzanilla Pasada Bota Punta No. 50 Sherry

Very special well balanced sherry. Paired with crab cannelloni and Caledonian prawn. Chef Alex: "suck the head, it is full of Flavors". All the guys agree! — 11 years ago

Dom Pérignon

Brut Champagne Blend 2003

Gary Westby
8.9

One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 11 years ago

Cleora Campbell
with Cleora
Perry, Anthony and 4 others liked this

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 2001

Jasmine Hirsch
9.2

Chef Sal Marino bringing the truffle blizzard. — 11 years ago

Steve, Velma and 34 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1985

'85 Lunch Box and a stellar array of dishes at Torc. Minerals, red fruits, mushrooms and love. Big ups to Chef O'Toole and his team! — 12 years ago

Christopher liked this

Henriot

Rosé Millésimé Brut Champagne 1996

New addition to the list...thanks Chef! — 13 years ago

Scott liked this

Hay Maker

Marlborough Sauvignon Blanc

Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 10 years ago

Equipo Navazos

Navazos Fino En Rama Jerez Palomino 2013

A little for the mushrooms...a little for the chef. — 11 years ago

Andrés, Chris and 9 others liked this

Château de Montfort

Demi-Sec Vouvray Chenin Blanc 2013

Awesome 2013. @Chris Koupal this is a must. At marmalade restaurant. Top chef winner. 15 course meal — 11 years ago

Chris liked this
Chris Koupal

Chris Koupal

Let's do it

Favia

Cerro Sur Napa Valley Red Blend 2007

With Noah Herzog and Chef Chris Phelps. Damn good with the house butchered pork chop! — 12 years ago

Ashley liked this

Tuck Beckstoffer Wines

Mockingbird Cabernet Sauvignon 2010

2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago

Three Thieves

California Republic Pinot Grigio 2013

we are the three thieves/Joey gets a mcblumpkin/snitches get stitches 🍷 — 10 years ago

Kaitlin GaskaAnthony George
with Kaitlin and Anthony
Anthony liked this

Alain Thienot

Cuvée Stanislas Blanc De Blancs Champagne 2005

Dinner party at house with Chef CW. Gift from Stan. — 11 years ago

Dom Pérignon

P2 Brut Champagne Blend 1990

Gary Westby
9.3

This is now called Plentitude 3 rather than Oenotheqe. Lush and fresh at once- a real treat. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 11 years ago

Cleora Campbell
with Cleora
Veronica, Anthony and 11 others liked this

Jacques Selosse

Substance Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Alexandre Chartogne
9.8

Degorgement 09/2008. Champagne de puissance, onctueux. La générosité de ce Champagne me fait penser à la maturité sensuelle des vins gourmands d'Avize. Les sels équilibrent cette bouche ample et majestueuse. Coup de cœur, c'est un chef d'œuvre. — 11 years ago

Nat, Bryan and 8 others liked this
Vincent Derquenne

Vincent Derquenne

On nous dit toujours Selosse c'est plus ça!
Et quand tu ouvres une bouteille et tu goûtes. Bah si!!!
C'est toujours fantastique!

Dom Pérignon

Altum Villare Brut Champagne Blend 2004

2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago