Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2021 pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: blackberries, dark cherry, plums, purple flowers, cocoa, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crowd pleaser to drink now but with enough substance to enjoy through 2036. — 4 months ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 5 months ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 9 months ago

Stuart Pollack

9.3

Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — a year ago

Philip Dobrin

9.3

Come back In 7 years — 5 years ago

Phil Kessling

9.2

Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 4 months ago

Magnus Sjöstrand

8.9

Light, red Bordeaux, black currant, coffee — 5 months ago

Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 6 months ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 7 months ago

Ed Chin

9.2

The depth of dark fruit and soft tannins made this such a an easy drinker — 10 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 6 years ago

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 5 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 5 months ago

with Rick

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 6 months ago

Amy

9.0

book ends $55 soo goood — 8 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 10 months ago

Jason Keefer

9.1

Cranberry and leather, drinking nicely! In mag. — 3 years ago

with Natasha

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago