A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 7 months ago
2008 delightful and easy to drink. — 10 years ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 9 months ago
Vanilla ice cream (not French vanilla) with cherry compote vibes. Rich body thanks to the petit verdot. Quite a delight for our 6th anniversary dinner! — 10 months ago
Love this stuff. They do such a great job. Black raspberry if I've ever tasted it, great acid, velvety tannins. — 11 years ago
jongho lee
농축된 검은 과실향 속에 카카오60%쯤 되는 다크 초콜릿, 오크와 바닐라가 어우러져 있고 탄닌이 강하게 두드러지지않아 쉽게 마셔졌던 와인 — 6 months ago