perfect x for x the x moment — 9 years ago
It's gorgeous. Likely viognier and roussane dominant. — 10 years ago
Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classy Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 10 years ago
Fantastic Bordeaux blend. My favorite Kiwi wine and truly a world class wine. The 2009 is nearing peak but has many years of enjoyment left — 10 years ago
Nydelig og rund. — 11 years ago
Larose Gachet - Lalande De Pomerol 2006 — 12 years ago
Tried côte à côte with the Gruaud Larose 375ml, this was a little one dimensional, primary fruit, showing more oak, think it needs another 5 years. — 9 years ago
Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classic Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 10 years ago
Very enjoyable with lunch during En Primeur week at Gruaud Larose. Great lemon. — 9 years ago
1955 gruaud laroze — 9 years ago
Rich texture on the palate. Baking spice, tropical fruit and a long finish. — 10 years ago
2009! Fantastic now. Will be unstoppable when it lays down 10 years — 10 years ago
No way this is only $30ish — 10 years ago
Excellent. Takes me back to France. — 12 years ago
Keith Crump
2008 a nose like Gruaud-Larose very earth like — 9 years ago