Audrey Nadeau

9.3

La terre aux arômes de fruits noirs — 5 months ago

DAL 9000

9.2

Inky dark pour. Bouquet of deep dark berries! Upfront taste of plums, blackberries and dark fruits. Earthy middle with smooth notes. Some earthy tannins on the back. Old world ! — 8 months ago

Mark

9.3

Great value. Good fruit and lots of earth/mineral. Wifey liked it too. — 4 years ago

Kenneth Doll

9.5

Hints of dark cherry, some peat, elderflower and citrus. Opened a few hours early and got the full effect. Went great with corn bread and steak. — 5 years ago

with Tracy

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Needs 2 hours. Lovely balance and softness. Not at the Lalande level but really nice. Classic in style. Moderate finish. — 7 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 7 years ago

Karyn Fricke

8.9

Medium tannins, dark berries, will go nicely with steaks tonight. — 5 months ago

Jana Manfredi

9.3

Holding youth and fruit unbelievably well. Just the right amount of Brett (very little). Delicious Monday night deep dive to the cellar. — 9 months ago

Keely Braud

9.2

Cafe degas on a random Friday night — 3 years ago

Nikolay Dimitrov

9.1

I am quite happy with this wine. Still a baby, but shows a lot of potential. It is a sleeper. Deep dark fruit. Leather, graphite, barnyard... — 5 years ago

Michelle Ng

9.1

3/24/2018 @ The Royal Garden Restaurant, TST — 6 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 7 years ago

with Andrew

Olga Liamkina

9.3

Great inexpensive ($20) example of this region, sold at wegmans — 8 years ago

Lea

9.0

Smooth finish with, dark, earthy, black fruits. Lovely and easy to drink. — 7 months ago

David Jamison

9.2

Excellent. — 10 months ago

Adam Wildavsky

9.1

Lucious, smooth, worthwhile. — 3 years ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 5 years ago

with Alyssa

Jon Brinks

9.5

Very good. Paired with a steak and venison au poivre. — 6 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 7 years ago

Gregory Burie

9.0

Opened quickly. Smooth and slighly fruity. Had a second bottle in Paris. — 8 years ago