John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Robert S.

8.9

Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 5 years ago

Johan Sjövall

9.0

Strawberries and cherries. A little bit of smoke. Very pleasant on the tongue and not too heavy tannins — 6 years ago

Jennifer Riley Simone

9.5

Nice clean, balanced wine. Roundness that ends in an acid pop at the finish. One of the more complex wines of this variety that I have had. — 6 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 7 years ago

with Roger, Jon and 1 other

Jordan Wardlaw

9.4

Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 8 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 8 years ago

with Erica

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Eric Arnstein

9.0

Blackberry Gusher up front, with an arid wavy breeze to hang on as you wind sail off into the sunset. — 6 years ago

Peter Falk

9.3

Briljant Bourgogne! Underbara smaker av mörka körsbär, mandel, kanel och rostade fat. — 7 years ago

with Annika Lindh

Lyle Fass

Founder Fass Selections

9.2

This is the vintage Xavier really got going. Lovely nose of spice and mineral. Big candies cherries and some sour cherries as well. Palate is soft and elegant with huge fruit. Sappy and spicey with lovely freshness. Good mouthfeel and terrific value. Needs maybe 15 minutes and then raring to go. Terrific sweetness of fruit smothered with spice. — 8 years ago

Todd Abrams

9.3

Tropical fruit salad nose yet wound and stony. Cool stuff. — 8 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Daniel McCullough

9.4

Butter popcorn heaven. Although late in the evening, was described as ‘eye opening’. — 5 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 6 years ago

Allison Lyzenga

9.0

Deep ruby; medium intensity aromas of blackberry, black plum, blueberry, bramble, forest floor, mineral, dried herbs, vanilla, cloves, anise; developing; dry, medium plus acid, medium plus tannins, high alcohol, medium body, medium plus intensity flavors of blackberry, black plum skin, dried herbs, cinnamon, clove, old leather — 7 years ago

Eric

9.4

One of the more unique Syrahs I’ve had. Inky black fruit, roast beef, licorice, cinnamon, and iron. Great acidity and complexity. Nose and palate morphs with each sip. — 8 years ago

Jordan de la Torre

10

This wine is frankly perfect — 8 years ago

Liz Howng

9.0

Drinking well - earthy with a little funk — 8 years ago