Robert Rothfield

9.1

Nice fruit, acid...pure pleasure — 7 years ago

Jordi Pazo

9.2

Bar Charly.
14.12.16 — 8 years ago

Hank Didier

9.2

Another bottle with Charly at the lake:) — 9 years ago

Paul Truszkowski aka Vinophil

10

Fare well Charly — 9 years ago

Michael Phillips

9.0

Hint of sweetness not your typical macon but typical of Thevenet macon — 10 years ago

Kevin Wahila

9.8

Wow this was wonderful. So crisp and mineraly. — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

You need this Beaujolais in your life. Thevenet-like. Very yum. — 11 years ago

Jean-Louis Lamaison

9.6

Incredible! — 12 years ago

Erik Nordman

9.4

Awww shit, my first Rougeard! So stoked on this. As a Loire Cab Franc nut, getting to taste this is amazing and it definitely lives up to expectations. Hope I can get my hands on a bottle of Les Bourg or Les Poyeux sometime, because even this appellation-level bottle is insane. This pours a ruby-garnet hue of medium (-) to medium concentration, fading to a burnished pink rim that is just starting to show signs of age. Moderately concentrated, elegant, ethereal nose of perfectly-ripe wild raspberry and blackberry, crushed rose petals, graphite and pencil shavings, lightly grilled green bell pepper, and a smidge of already really well integrated new oak that comes across in this particular wine as a subtle espresso undertone. On the palate, the fruit character is ever-so-slightly underripe (in a positive, refreshing manner) and there's an extra shot of cool graphite mineral intensity but otherwise is pretty congruent with the nose. Perfect amount of pyrazine character; enough to add complexity and freshness yet doesn't dominate at all. Medium (-) to medium body, medium (+) acid, and medium to medium (+) intensity of incredibly fine grained, supple tannins. Insane complexity and length. Honestly between the oak and incredibly skillful phenolic extraction, the texture is the most intriguing thing about this wine. Definitely worth the hype. I somehow managed to snag his for under $100 too so I'm pretty stoked on that too, haha. Definitely could keep going in the cellar for a while but honestly still delicious now especially if you give it some air. Some pretty incredible stuff. Also, RIP Charly Foucault. — 8 years ago

with Cassie

Tom Kobylarz

9.4

After the hype from Somm2 and good feedback from wine biz buds, my verdict is this is a very, very good Beaujolais Cru. I definitely recommend you try it if you are into Burgundy or esp Cru Bojo. My wife guessed Burgundy blind when I poured it for her. Like ripe red raspberry and bing Cherry, with a dash of roasted herbs smeared on a granite rock...yeah, literally that. The aroma is a perfume of red fruits caught in a tug of war with a granite rock-like minerality and roasted herbs and forest floor. The palate is dead sexy, juicy and sappy fruit and acidity, with a perfect balance and elegance that feels weightless. Thanks for the enlightenment @Jason Wise and @Brian McClintic! Now I can add #dutraive to my faves from #beaujolais like #lapierre #thivin #foillard #sunier #thevenet — 9 years ago

Colin Cherot

9.3

Just...so...darn....good. I really need to drink more Sunier and Foillard and Thevenet. — 10 years ago

with Matthew

Jonathan Patch

9.6

Celery and honey. Amazeballs. — 11 years ago

Jeff Proctor

9.8

Buttery and delicious — 11 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 8 years ago

Paco Suro

9.1

Lychee. Vanilla. Hint of smoke. — 9 years ago

with Amy and Zac

Andrey Zubarev

8.9

Классика с отличным балансом. — 9 years ago

Patrick Cranley

9.3

Long story, but in brief, tasted blind to fool Jancis (an off-dry wine from Burgundy - why yes!), but she nailed it on her second guess. And then proceeded to describe the owner and the vineyards. Surely there is a God, and her name begins with a "J"! 2000 vintage. — 10 years ago

Archie Mega

9.6

Cuvee botrytis. — 11 years ago

with Jonathan

Nicole Hakli

Sommelier The NoMad Restaurant

9.5

2002 Thevenet... Emp throw back for Kate! — 11 years ago