Perfect everyday white. Aromatic, fruity florals with notes of lychee, white peach, and apple blossom with a Meyer lemon candy twist. — 7 years ago
Cranberry + minerals; opens up after oxidization; not super fruity — 7 years ago
2️⃣0️⃣0️⃣5️⃣
🗞 MySpace not buy FaceBook 🤣, 🌪Katrina, YouTube
🎵 Feel Good, My Humps, 👉 the Button
🎥 🦇 Begins, 👑🐵, Charlie & 🍫🏭
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🌍 6.48B
😍 2nd 🍷 of Margaux @ £200
🍷 Opaque ruby
👃 Dark plum & blackcurrant through minerals, soft smoked oak, vanilla & mocha w/ cherry gateaux & pencil lead
👄 Med body of smooth elegant mocha infused earthy dark berry & ripe plum fruits w/ mineral backbone & hint of liquorice
🎯 Med+ earthy dark fruity mineral & mocha silky kiss w/ a plummy 💋 — 8 years ago
1985 vintage. At Hotel Les Crayeres. Medium golden hue. Hints of oxidation with mushroom truffle aromas that did blow off to some degree over time. Not a whole lot of primary fruit here, especially when compared with the superior Champagne Charlie from the same vintage that was as fresh as a daisy. On the palate, medium acidity and body, medium plus concentration of flavours and finish. Drink up. Good but not stellar. — 8 years ago
Great pino had with Charlie and craig in sf. — 9 years ago
"Neal can get me a firkin for 85 quid." - Charlie — 9 years ago
An excellent red and for the price a great find! Smooth with some earthiness and maybe leather notes. A need for some food to balance it. Tasted at Parcelle Wine School @ Charlie Bird. — 6 years ago
Very full bodied wine that starts and finishes nicely considering it’s 6+ years old. Not to spicy or dry. Would highly recommend it for the price point. — 7 years ago
medium berries — 8 years ago
Nice easy drinking Syrah. Not as big as other Wellington Syrahs, but very enjoyable. — 9 years ago
Charles "Champagne Charlie" Heidsieck was one of the first to recognize the importance of the U.S. as a Champagne market. A blend with 40% reserve wines, fruit and floral bouquet, with orange blossom & yeasty notes. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of apple, pear and biscuit, well balanced, good structure, creamy. Long finish ending with toasty nutty oak & mineral notes. — 6 years ago
Chimayo with Charlie and Sam — 8 years ago

Bright elegant wine. Fresh acidity and minerality. Citrus, grapefruit and Parmesan! Good recommendation @Charlie Lewis — 9 years ago
Introduced at Charlie Bird, now serving at home! — 9 years ago
matt clines
Total wine, PP — 5 years ago