From Magnum Dark ruby and purple color leads to a lead pencil crushed berry smokey gravel aroma. Coffee, chocolate truffles all layered into a sweet and balanced delivery on the palate. Wow. First tasting for 98 since laying these monsters down over 20 yrs ago. Only 35 % of the harvest was used in this difficult yr yet the winemaker has managed to create a spectacular cuvee from chaos in the vineyard 20 yrs later i find they’re not monsters rather refined and elegent and to be enjoyed with good friends and paired with good food — 7 years ago
Delicious semi sweet red... — 8 years ago
It’s good in terms of character, nice balance, but it’s not as substantial as it should be, it could’ve more depth and body. Sort of disappears a little too soon. At the same time I did enjoy it. Def worth a try — 6 years ago
Delish! : ) — 6 years ago
Fall in love. — 6 years ago
Does the world need one more glorious review of residual sugar? Trick question it needs many. This wine gives medium-dry (for the WSET crowd), or semisweet wine a jolly good name. It has that petrol-y stank then airs out and peach Melba jams up. All with an undercurrent of gaseous mineral and—okay we need find new word for mouth-watering—acid. What am I supposed to say, mouth-filling-up-with-saliva acidity? Refreshing? It’s not exactly. Punctilious acidity? That doesn’t even really make sense but it sort of does. Your mouth will water promptly. The petrol notes are pretty hitting so give it some time unless like me you love that stink. Sweet tangerine juice is the ocean all this chaos floats on. It’s very good. — 7 years ago



This one was all over the place as it opened up. Started on the toasty, carmel side. Then went herbal foresty in the middle. Finished like teriyaki jerky and deep berry after 45 min. Was fun to go through. Smoked chicken and sausage held up to the chaos — 8 years ago
interesting little wine for unpacking from the beach, and another ignored on the shelf for a (too?) long time....but we are grooving to the liquid gold hue, the dried apricot, the apricot pit, and the wet rock notes coming in mini waves...not bad with the chaos of open chips bags. — 6 years ago
Beautiful purple! The dark fruit, red berries, and spice are so well balanced together. At $12, this wine is a steal. Wow! — 6 years ago
Day drinking amid kid chaos. Grapefruit refreshes, strawberry soothes. A little salty, a little tingly, mostly smooth and balanced. Definitely cooling and calming which is what you need when little boys are doing experiments with a vacuum cleaner. — 7 years ago
Very crisp. Citrus and leather. — 7 years ago
Bright apricot, lemon zest. Great on this hot end of August day. — 8 years ago
Really nice Rose. Not sweet. — 8 years ago
David Kline
Deepest red amber echoes eponymously, chaos ensuing in its lofty-top curtain drop of ocean foam encroaching and Cyprus knee lacing. Pine nettle, maple flower, bruised banana and overripe pineapple. Cinnamon toast and caramelizing Vidalia onion aromas. There is an ocean brine and orange blossom back breeze. Heavier mouthfeel accents tastes of orange-honey, marmalade, resinous malts, bay leaf, oregano and nutmeg leading to grapefruit and kumquat. Pleasantly aggressive hops applied with sage leaves in this double ipa. #sixpointbrewery #brooklynbeer #nybeer #newyorkbeer #resin #sixpointresin #resiniipa #IIPA #doubleipa #dipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja #ale #ipa — 6 years ago