Matt Perlman

9.3

Lovely nose with chalk, lemon, apricot and a saline, marine aspect, like the inside of a seashell. Palate is focused and beautifully delineated, with great length and verve. — 8 years ago

with Steven

Gerald Montoya

9.5

Elegant, velvety, deep and intriguing. Bay leaf, black and red fruit, flowers and a mineral streak. Check back in 5-10. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Garnet red with some browning on the edges. Nose was definitely tight to start, with a couple hours of air it changes from chalky and savory to some dark berries. Kind of all mixed together. Cassis and blackberries in the attack with some earthy and vegetal undertones. Moderate tannins (6.5/10) and a moderate body. Slightly furry moderate plus finish. Drink till 2019. — 9 years ago

Diane Pelot

9.0

Had 2013 and it was great. — 10 years ago

John McCarroll

Sales Rowan Imports

9.1

Dry and orange and my new girlfriend — 10 years ago

Eric Hwang

9.0

Rich and savory. Smoked meat and blackberries. Quite nice. — 11 years ago

Lynn Murray

9.8

Fine wine for Pennsylvania! — 12 years ago

Eric Adams

8.9

Not bad at $30. Not great either. — 8 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 8 years ago

Doctor No

9.2

A really nice St. Emilion blind. Wait, California?? — 9 years ago

Anthony Lombardi

9.2

Had to open another bottle as the tannic structure in the last one was so striking. Decanted for the bulk of the day as this was tight & tannic for several hours. The decant is the key as it is now a pleasure of smoky red fruit & light herbal quality. Will check back on these in a few years. Serious stuff. — 9 years ago

Karen Prettol

9.1

Very nice wine. — 10 years ago

Benton Wong

9.5

Still young. Fresh, vibrant, lemon and chalk. Very focused. — 10 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago

Howard Yang

9.8

This has to be the most elegant champagne I have ever smelled and tasted, its nose is absolutely mesmerizingly fragrant, notes of white peach, honeysuckle, golden apple, Rivera pear and triple cream Brie cheese laced with hint of clementine and orange blossom, velvety mouthfeel with balanced acidity and micro fine mousse, tastes of baked apple, lime zest, honey, poached pear, bitter lemon, mineral, chalk and orange peel, absolutely silky texture with long and velvety finish, aftertaste of white peach & pear. — 8 years ago

Kelly Wilson

9.0

Fruity and caramel. It is good if you want a light white with my favorite flavors of a Chardonnay. Great for a cheap wine. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago

Lucas Saunders

9.0

Simple but pleasant. Easy to drink. — 9 years ago

Greg Gregory

9.0

Nice surprise. — 10 years ago

with Demetria

Craig Camp

General Manager Troon Vineyards

9.3

Once again this is the best American Pinot Gris I've tasted — 11 years ago