Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago

Kelly Wilson

9.0

Fruity and caramel. It is good if you want a light white with my favorite flavors of a Chardonnay. Great for a cheap wine. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Garnet red with some browning on the edges. Nose was definitely tight to start, with a couple hours of air it changes from chalky and savory to some dark berries. Kind of all mixed together. Cassis and blackberries in the attack with some earthy and vegetal undertones. Moderate tannins (6.5/10) and a moderate body. Slightly furry moderate plus finish. Drink till 2019. — 8 years ago

Greg Gregory

9.0

Nice surprise. — 9 years ago

with Demetria

Benton Wong

9.5

Still young. Fresh, vibrant, lemon and chalk. Very focused. — 9 years ago

Max Coane

9.4

Lees, chalk, herbs/stank, flint. Don't open the window cus you're letting all the stank out — 10 years ago

with Jared, Erica and 1 other

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 7 years ago

Michael Schamis

9.2

A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2! — 8 years ago

with Jeffrey and Kati

Anthony Lombardi

9.2

Had to open another bottle as the tannic structure in the last one was so striking. Decanted for the bulk of the day as this was tight & tannic for several hours. The decant is the key as it is now a pleasure of smoky red fruit & light herbal quality. Will check back on these in a few years. Serious stuff. — 8 years ago

Karen Prettol

9.1

Very nice wine. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

A wine of great density and inner structure, it boasts grilled lemon, verbena additions, spice, chalk and ripe, green apple flavors. Stretched finish thanks to its dazzling acidity, where repeating mineral flavors dominate. Better on 2020. — 9 years ago

Eric Hwang

9.0

Rich and savory. Smoked meat and blackberries. Quite nice. — 9 years ago

Lynn Murray

9.8

Fine wine for Pennsylvania! — 11 years ago

David T

Independent Sommelier/Wine Educator

9.1

Frosty likes the 07 Delamotte Blanc de Blancs. He prefers it served very cold. Bruised golden & red apple, bruised pear, golden raisin, pineapple, citrus, citrus blossoms, yellow lilies, fig quince, toast, very light chalk & mineral presence, fine bubbles, high acidity and a nice long finish. — 7 years ago

Gerald Montoya

9.5

Elegant, velvety, deep and intriguing. Bay leaf, black and red fruit, flowers and a mineral streak. Check back in 5-10. — 8 years ago

Doctor No

9.2

A really nice St. Emilion blind. Wait, California?? — 8 years ago

Andy Henderson

9.2

Chalk hill AVA — 8 years ago

John McCarroll

Sales Rowan Imports

9.1

Dry and orange and my new girlfriend — 9 years ago

Caroline Wates

9.0

Loved this. Was too excited to try it, and didn't let it age. — 9 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 11 years ago