Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 5 years ago

Randall Brater

9.0

Earthy and medium body with a nice balance of spice and tannins. Really solid. — 6 years ago

Flora D

9.0

Medium body, subtle flavors — 7 years ago

Dina

9.5

Aromatic, herbal, amazing for price — 8 years ago

Casey Sussman

9.3

Tree Sabores — 8 years ago

Peter N

9.2

Hitting its stride and good for miles more... #delicious fruit and a savory, olivey quality resonates through the finish. With crispy, fried garlic and Missouri Breaks. — 8 years ago

Michael Schamis

9.4

Beautiful pale salmon pink color with very fine, persistent, fast bubbles. Gentile strawberry and mineral nose. Crisp and dry with creamy bubbles and wonderful, fresh acidity. Soft flavors of red currant and strawberry. Finish finish is long, crisp and elegant. — 9 years ago

with Kati

Pooja Miskin

9.6

Cab franc. Old world. Light. Spicy. Smooth. Great. — 9 years ago

Gary Zim

9.1

2006 here. Really nice Chambolle with all the red crunchy fruit and gentle spice. — 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Light & lively. Mild tannins & thirst-quenching acidity. Berries & beets. — 10 years ago

Chris Sowick

8.9

Chain Bridge Cellars. $13.98. Nice smooth tannins. Great value. — 5 years ago

David Lincoln

9.5

Outstanding bramble, funkiness. — 5 years ago

Clare McKenna

9.2

Peachy color, little baby bubbles. Tart, fresh, low alcohol. Easy drinkin baby. — 7 years ago

Mark Surman

9.0

Spiked grapefruit kambucha from the wilds of Slovakia. Yum! — 7 years ago

Raj Harb

9.2

Pounded on the porch. This was super today. Hazy...almost the color of white peach juice...bright berry fruit. Gone in 10 minutes — 8 years ago

Kathleen Pacella

9.0

Lush. Dark berries & fruit with a slightly spicy undertone. Well balanced. — 9 years ago

Ned Gray Creed

9.5

Opening night of the Bastion, patron selected, five course, back room restaurant in Nashville. Feeling very privileged and fortunate to be under the guidance of sommelier extraordinaire Chelsea and the staff of passionate chefs behind the round with Josh at the helm. I am not popping my collar but I have been lucky enough to have purely memorable meals in Tokyo, Hong Kong, Italy, France, and in the US. Bastion, with praise, lands on my Olympic podium of memorable meals. Visit soon. I see only 22 seats in the room. — 9 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago

Emiliano Mei

9.0

Very good #austrian #wine from #burgenland — 10 years ago

James Stahl

9.7

Oh yah, who could forget this wine! — 11 years ago

Kelly Seiler

10

Thanksgiving class. Refreshing wine to pair with dinner. Not too sweet. Crisp. — 5 years ago

Greg Viola

9.1

St. Laurent is my new favorite red varietal. This one is super juicy and a pleasure to sip. Similar to Pinot, but a little rougher around the edges. Recommend! 11€ — 6 years ago

Michael Piaker

9.3

23 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Armen Martirosyan

9.0

Great Austrian light body wine — 8 years ago

Scott Henson

9.4

Good and strong. It was stronger and better balanced than most European wines I've had. Probably the strongest I've had in Europe. — 8 years ago

with Evan

Dr.Meandor

9.1

Tasted January 2014

Deep ruby to dark garnet, St. Laurent Ausstich is "selection of the best barrels of the vintage". Smoked cherries, herbs and forest berries dominate on the bouquet. Palate is juicy, with chokeberries and soft wooden tartness, slightly straight. Sour cherry and oak hints on meduim length finish. Overall - pretty nice wine with velvety structure, balanced and elegant to some extent. Suits roe deer sliced and cooked in onion sauce. — 9 years ago

Richard Portes

9.0

18- 1999. Robust, still some tannin, rich Pinot nose, young appearance, good fruit. Not subtle! — 9 years ago

Todd Trzaskos

9.0

2006 Zantho St. Laurent
Dusty, savory, pork BBQ aromatics. Silky ferrous sour cherry, hangs on for minutes. Light but powerful dense Bugenland tannin. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Mature, still very pleasurable as long as you like Brett, which I do in the right wine, and this is the right wine — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

This got better and better as it opened up. Lovely stuff. — 12 years ago