Swiss dinner ! — 4 years ago
Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 6 years ago
Mild but complex. Good minerality and Stone. Slight fizz. — 6 years ago
Preis: CHF 9.95 — 8 years ago
Nicely thick, fresh, green apple. — 3 years ago
Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 4 years ago
Loooved this. — 6 years ago
Light, great effervescence, light mineral taste, slight yeast on the nose but not in the taste. Would definitely get this again. — 7 years ago
Slight sorbet front end to cream over the pallet — 3 years ago
Vin léger super pour l'apéro. — 5 years ago
The AOC not the grand cru. Wonderful acids, very first course friendly. Delicious. — 6 years ago
Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 6 years ago
Beauty. Cave du Chardon, Suisse. — 7 years ago
Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes
Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 8 years ago
Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago
Shengli Hu
One of the best expressions of Chasselas. Rich and unctuous. Honeysuckle, apricot, pineapple, salinity, apple blossoms, white flowers!!! lemon blossom, acacia, lemon verbena. Medium acidity. Long finish. — 2 years ago