Mature, thick (but light), gluey flavors. Lovely. Screams for trout. — 5 years ago
Mild but complex. Good minerality and Stone. Slight fizz. — 5 years ago
Preis: CHF 9.95 — 7 years ago
Probably actually an 8.8, but extra points for being bottomless and for being a fine accompaniment for raclette — 8 years ago
Wouldn't have guessed this had Gamay. Tastes like a slightly more tart Pinot. Notes of raspberry. Had at beast and cleaver — 3 years ago
The AOC not the grand cru. Wonderful acids, very first course friendly. Delicious. — 5 years ago
Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 5 years ago
Beauty. Cave du Chardon, Suisse. — 6 years ago
Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes
Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 7 years ago
Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago
Swiss dinner ! — 4 years ago
Vin léger super pour l'apéro. — 4 years ago
Loooved this. — 6 years ago
Light, great effervescence, light mineral taste, slight yeast on the nose but not in the taste. Would definitely get this again. — 6 years ago
Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 8 years ago
Harry Hackett
Slight sorbet front end to cream over the pallet — 2 years ago