Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 5 years ago

Chip Hughes

9.4

We want the funk! A fantastic example of how a judicious touch of brett is the best seasoning for Syrah...and how too much of it makes Syrah smell like donkey ass. Really a perfect wine, for what it is. — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат спелого красного яблока, сливы, мякоти груши, бананов, персиков и клубники. Довольно тельное с меловой текстурой и высокой кислотностью. Отличный баланс, насыщенный, но не вульгарный вкус. Отличное rosé! — 7 years ago

Chris Diamantis

9.0

My first Hungarian wine...good start — 8 years ago

with Andrea

Shannon Tuhn

9.0

Dries out on the tongue, great immediate smokiness. — 9 years ago

Nicola Morvillo

9.5

On 23/8/16 — 9 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 5 years ago

David MacMillan

9.3

Great barnyard funk, blueberries and diesel, juicy and ripe, good QPR — 6 years ago

Matt Osborne

10

Best bang for buck by far, I love this. Had the 2013 very nice and easy to drink — 7 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago

Josh Trowbridge

9.4

One of my favorite wines of 2016 — 9 years ago

Shannon Tuhn

9.0

Dries out on the tongue, great immediate smokiness — 9 years ago

Joel Roskind

9.0

Csw. A nice French Pinot — 9 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago

Big Wave Dave

8.9

Single vineyard - 100% limestone (chalk and clay) 6 months on lees
Very strong peach and tropical fruit character. More open/fruit forward. Fuller in the mouth. — 6 years ago

with Racquel and Rocket

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 8 years ago

Stephanie Arend

8.9

Blue color is a bit of a throw off, but refreshing and light — 8 years ago

James Wells

9.7

This was unbelievable! My wife and I were simply stunned at the beautifully nuanced Pinot Noir grapes. Easily one of my favorite champagnes in a long time (MV09) — 9 years ago

Pekoesoup

9.3

BA Lounge. Maybe it's the excitement, but this is the perfect balance of fruit and dry.
— 9 years ago