Oak, vanilla, minerality and creamy — 4 years ago
apricot / honey / nice structure — 4 years ago
A touch too young but lots of solid flavors at various levels. — 4 years ago
Smooth, candy like — 5 years ago
Big luscious Marsanne. Selected for us by Thierry at Les Florets to pair with filet de Saint-Pierre & a carré de veau. — 6 years ago
I don’t get these relatively moderate ratings whilst being a common Guide Hachette darling. Personally I think it’s good value and nice Pinot noir. Silky and balanced. Lacks some intensity but overall good performance. — 3 years ago
First: Decant! Or let it slowly open in the glass (took about half an hour). Dark, fruit like currants meet warm strawberry with a light peppery taste. — 4 years ago
Nutty- good acidity. Probably should have had it one year earlier had the 2012 in 2019 — 4 years ago
Good white burgundy at reasonable price — 5 years ago
Recommended by M Bernard @ Les Florets to pair with our excellent meals of roast cod with chorizo and carré of veal. Worked very well with both dish’s. Les Florets has an exceptional wine list and M Bernard is a talented sommelier. — 6 years ago
Superbe avec un carré d'agneau. — 7 years ago
Holiday wine with seafood. Just lovely. Let's get more Muscadet! — 4 years ago
Light and fruity — 4 years ago
Got from a local wine store that imports. Not many French wines around hwre. Had with Tomyere Cheese, humitas and pollo asado. It was a great lunch before a birthday. The cheese and wine went well together. Had a Chardonnay profile and color presentation with oak behind it. Really enjoyed it. — 4 years ago
Excelente este Carmelo Romero Reserva 2010 degustado en el Día del padre 2010. Color con algo de evolución, brillo y limpidez presente. En nariz frutos rojos confitados y en mermelada junto a tabaco, cacao y especias. Vino con excelente bouquet y estupenda conservación 9 años después de su cosecha. Maridado con carré de cordero y salsa rumescu. Excelente compañía familiar — 5 years ago
The old school brew. Saline, lemony, hazelnuts. Partially barrel fermented. Salted caramel on the finish. #deniscarré #aligoté — 5 years ago
Al Doyle
Present from the boys in the studio, pretty deece! — 3 years ago