Enjoyable wine and a shockingly good buy. — 5 years ago
Nice natural vin — 6 years ago
The insight that breathing this wine is a must was respected and the difference in my initial sip to 30 minutes later was validation of the recommendation!
Cherry and mildly dry. 2013 vintage — 7 years ago
2007 drinking great. Currant spice up front with long finish leather earth. — 8 years ago
Merlot not cab-light fruit forward-minimal acidity — 8 years ago
A smooth well priced Chardonnay that paired nicely with seafood. — 8 years ago
Really good with steaks. We drank it chilled to 57 degrees and it was delicious. — 5 years ago
Great wine for a good cause.. Nice blackberry after notes. — 6 years ago
Birthday present from my sister and brother-in-law... boy do they know me! — 7 years ago
One of my favorite Blends — 8 years ago
Definitely on its last legs, but there's still life in this bottle. Sweet cherries and raspberries with a caramel sweetness to it. Drinking a part of history. — 8 years ago
Had on Aug 11, 2017. — 8 years ago
Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 10 months ago
My father has a case of these 1983 BV in his father’s wine collection. Have sat undisturbed for a few decades since my grandfather passed. Opened this for Easter dinner if braised lamb shanks. Had some cork breakage but decanted and let it breathe… it was quite delicious! Looking forward to drinking the rest of his collection! — 4 years ago
Cherries, sandalwood and white pepper on the nose. Lovely expression on the palate, with notes of red and black fruits, overripe cherries and brown sugar. Very well done - burger and wine night at Capital Grille, Paramus.
Wifey rating - 93 pts. — 6 years ago

Robe vieil or
Nez épicé agrume
Bouche ample puissant ou l’acidité est présente et pioche incroyable de longueur
— 7 years ago
Meyer lemon , vanilla, oak, full mouthfeel, long finish. Good Cali style Chardonnay. — 8 years ago
Jody Scharf
ratings were light in my humble opinion, rich dark berries, cocoa, light tannins. hmmmm yeah the light spice probably brought it down a tad. — 8 months ago