Multiple flavors. Full bodied, smokey. — 8 years ago
Just drinking the summer Rose at will, wonderful and dry!! — 9 years ago
Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago
Compliments everything it's paired with. Give it time to open up. — 12 years ago
Had this at 11MP. — 7 years ago
I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 8 years ago
Parmesan tortellini. — 10 years ago
We love this wine! — 11 years ago
Very elegant and pretty, low tannin, great acid. Leather, tobacco, earth, finishes red fruit. Lush and complex. — 12 years ago
Deep and brooding dark fruit not quiet at peak — 7 years ago
Several times, killer always. Punching way about its weight for both price and appellation. — 9 years ago
Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 9 years ago
Noticable SO2 similar German Rieslings for example jumps from the glass, then citrus-saline appears. Great tension, cut and length for this 1er. Next day more lemon verbena with some tropical notes; more weight. Aeration helps as PYCM bottles with lots of sulphur dioxide to protect the wine. — 10 years ago
Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 11 years ago
Michael Tobin
Very smooth — 7 years ago