Near perfection 👩🏻🍳🤌🏼 #chefskiss — 3 years ago
Somm. Pear, honeysuckle, grapefruit, passion fruit, lime, lemon, crushed rock. Peaked Spring 2020. — 5 years ago
Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago
Mmm. Currants, raisons, dates, leather, and some bretty barnyard funk. Nice.
Lots of currants and dried dark fruit up front, but balanced with fairly bright acidity and leathery, earthy tannins. Spice notes also linger.
Delicious albeit rustic wine, especially with food. Tannin quality suggests that this still has a good bit of time ahead of it. — 6 years ago
No bubbles but solid. Not dry — 7 years ago
I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 8 years ago
[Tasted on November 8, 2022 at Home]
Wine is Cuvée des Deux Soeurs Red Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. Black cherry, strawberry and red plum fruit, with red licorice, iron and black pepper. — 3 years ago
Muy muy bueno — 5 years ago
I guess I like Rose now?? — 6 years ago
God, this is a great wine. — 7 years ago
Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago
Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 4 years ago
We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 5 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago
Easy drinking beautiful wine. Fresh — 7 years ago
David Carter
Our fav red Bordeaux, so far. Smooth. Minimal tannins. Quite light, Pinot density. Mineral notes w just right amount of dark fruit. W loves. From Haskell’s box. — 8 months ago