D

9.4

Very good, no complaints — 6 years ago

Ian Staub

8.9

Fun, funky, refreshing. Caramelized lemon, thyme, a touch of cream, and the outrageous saline limestone minerality that I come to expect from anything grown at RHV. Acid is electric like fresh lemonade. True character for around $20. — 7 years ago

Maximilian Lukas Köcher

9.9

@ lyles london — 7 years ago

with Adrian

Phil G

9.1

In mag. Delish. — 8 years ago

Kyle Harvey

8.9

With some air, the earth made its way to catch up with the cherry, would have hoped for more integration based on the proprietor's strong recommendation and price tag. — 8 years ago

Michael Piaker

9.0

6 February 2017. Mission Chinese Food, New York, NY. — 8 years ago

Marissa Reibstein

9.4

Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 9 years ago

Trinity Hartman

9.8

Excellent with The Elk Anasazi burger and corn pasta. — 10 years ago

Mylene dG

9.2

Really nice smooth light crisp refreshing, very subtle hints of melon, not funky at all. Had over the 4th in Bolinas — 10 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 11 years ago

with D.C.

Kelly Webner

9.0

Loved the description on the website saying “It's the wild and mysterious light-bodied red that makes Pinot Noir taste like a Republican.” So true. Light chillable red. Cherry blood orange acidity hint of pepper and wet stones. No “funk” here just subtle earthy delight. — 6 years ago

Thomas McCune

9.2

Initially I smelled a wilting rose and after reading other reviewed I recognized the Smokey smell. The body is light and went well with chicken breasts with capers. — 7 years ago

Oliver Chapoy

9.3

Never thought I'd say this, but this California wine is spectacular. Funky, juicy and meaty. — 8 years ago

with Bea

Karen Booth

9.0

So so good, a real stand out among some very fine MS wines. — 8 years ago

Michael Piaker

9.5

8 May 2017. Sauvage, Brooklyn, NY. — 8 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago

Mylene dG

8.9

Fine chilled but a little too sweet or something - proly wouldn't get again — 9 years ago

Jeremy Pollard

9.1

Crisp and bone dry giving a lovely clean finish. Great way to start a meal. — 10 years ago

WineSamurai

9.1

Impressive for price point. 👏👏👏I'll drink this again. #wine #wineporn #fizz #bubbles #jura #cremant — 10 years ago

with Sheila

Craig Van Pelt

9.1

Our first champagne and favorite champagne. Drank it with a Cajun spicy meal and it was incredible. — 13 years ago

Angelo Casagrande

8.9

Slight corkage on the nose, but very slight. Earthy. Still tasted fine. Earthy, some puckering tannins, deep and dark. Blackberry. But as it sits the corkage is effecting the wine. So we better drink it fast. A mission I can complete. I’ll get another because I think this wine.is better than this bottle. And 13.99 makes it a great value. — 6 years ago

Michael Piaker

9.2

10 August 2018. Gramercy Tavern, New York, NY. — 7 years ago

Sarah Rudolph

8.9

Farm stand rhubarb and strawberry soda. — 7 years ago

Rich Bluth

8.9

Great wine from a quality small producer. Carmel Valley secret. — 8 years ago

Ming L

8.9

This one-off Cuvée from the boutique Robert Craig winery which focuses on mountain appellations in Napa is 50% Spring Mountain CS and 50% Howell Mountain Zinfandel (same juice that goes into the Turley Zin) aged 12 months in French Oak, 35% new. Gentle nose of dark fruits, green and sweet bell pepper, coffee, herbs, slight scent of perfume. Silky and savory on the palate with refreshing acidity. Bitter herbal finish. This wine is supple and delicious. And a hell of a deal at $20! — 8 years ago

Turd Ferguson

8.9

Needs an hour for the volatile/funk to resolve itself. Then black pepper, fresh, vibrant juicy black raspberry. Loire-ish but a little lusher on the back end (oh hey we're in California). Better on day two with a slight chill on it. — 8 years ago

Chris Ursini

Brand Manager Chambers & Chambers

8.9

As @Craig Haarmeyer would say, "it's got the funk." — 9 years ago

P

9.5

Paired it with Red fish broccoli and broad bean salad, and reading 'where's wally'? — 10 years ago

Lloyd Heinrich

9.4

Julian Castagna you little ripper. Smoky, BBQ, earth and spice. Beautiful black cherries with such great slurpy acidity. Perfect balance, perfect age. SMOKIN! — 10 years ago

Sebastien Sillon

9.6

I love this wine' — 11 years ago