Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 7 years ago

Matthew Cohen

9.5

So well made. Medium cherry fruit. — 7 years ago

David Lincoln

9.2

This is drinking really well. Great minerality and a tinge of fruit. — 8 years ago

Victor Hwang

9.1

2014 vintage. Yum! Chiseled acidity with enough fruit to make this super enjoyable. — 8 years ago

Chris Montoya

9.0

Very nice with steak or red meat. It has some nice berry tones to it. Overall I really enjoyed it — 9 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 9 years ago

Jordan Birch

9.3

Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago

Laura Bach-y-Rita

9.2

Nice peppery kick without any jammy sweetness. Great deal for the quality. — 10 years ago

Max Coane

9.6

#bordeauxont even play with me right now....tasted with Jeromé at the Chateau as part of a 15 year vertical. Who knew Castillon could age?!?!?!? — 10 years ago

YNlover

9.1

Delicious — 11 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Deb Dellaposta

9.5

Sourdough lees, lime, apples, ginger and beeswax. — 7 years ago

with Chris and Gregory

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 8 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Young but still very approachable — 9 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago

Chris Forest

8.9

Pretty red cherries, some yeast & andes mints. Great nose!! Dry, yeasty, pretty red cherries & medium acid. Full bodied. Nice finish. — 9 years ago

Philip Dobrin

9.3

Really good — 9 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 10 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

Finally found some in LA — 11 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Beau Carson

9.1

This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 8 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 8 years ago

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago

Andrew S

8.9

Sparkling aligote. Nice bead. Base wine is fairly tart, with a balanced dosage. Fairly vinous in flavor. Base is 2014 — 9 years ago

Andrew Berge

9.1

Slowly converting me to a Chablis drinker. — 9 years ago

Isaac Pirolo

9.4

You can tell this is special and from the hill. Perfumed, with espresso, middle eastern spices, exotic dark fruit, bloody game, and some serious tannic backbone. — 9 years ago

with B

Evelyn Marin

9.2

Very impressive from the back roads of Burgundy. — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

Ray Nungesser

10

2009 vintage was wonderful. — 11 years ago