Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 5 years ago

Chris Grimm

8.9

This was a pretty tasty bottle of Burg. Worked exceptionally well with porchetta--acid cutting through the fat, with beautiful spice and fruit. Needed a little time to breathe. — 5 years ago

David Lincoln

9.2

This is drinking really well. Great minerality and a tinge of fruit. — 6 years ago

Victor Hwang

9.1

2014 vintage. Yum! Chiseled acidity with enough fruit to make this super enjoyable. — 7 years ago

Chris Montoya

9.0

Very nice with steak or red meat. It has some nice berry tones to it. Overall I really enjoyed it — 7 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 7 years ago

Chris Forest

8.9

Pretty red cherries, some yeast & andes mints. Great nose!! Dry, yeasty, pretty red cherries & medium acid. Full bodied. Nice finish. — 8 years ago

Nick Eldridge

8.9

Great for the price. Complex, medium finish. Lots of red fruit — 8 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 9 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 9 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 5 years ago

Scott E. Becker

9.3

[Tasted on November 24, 2018 on American Airlines]

Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 5 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 6 years ago

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 7 years ago

Andrew S

8.9

Sparkling aligote. Nice bead. Base wine is fairly tart, with a balanced dosage. Fairly vinous in flavor. Base is 2014 — 7 years ago

Ron Siegel

9.3

Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot. — 8 years ago

Philip Dobrin

9.3

Really good — 8 years ago

Evelyn Marin

9.2

Very impressive from the back roads of Burgundy. — 8 years ago

Ezequiel Lamb

9.0

Ezequiel had this 9 years ago

Nose Reiko

9.4

やっぱり好きなエルミタージュ。スパイシーな感じがたまりません♪ — 11 years ago

Carlos Césarman

9.0

A little bit astringent. Traditional Pinot with leathery flavor — 5 years ago

Evan Bloom

9.3

Beautiful nose- lovely apple hit with mild cognac. Not my bag, but appreciate the craftsmanship — 6 years ago

Beau Carson

9.1

This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 6 years ago

Jeroen Koenen

9.3

Ripe, rich, mineral, hay, nutty, touch of oxidation. — 7 years ago

Ken Frank

9.3

Enormous pleasure in this bottle. Killer lunch wine with Boudin Blanc. — 7 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 7 years ago

Andrew Berge

9.1

Slowly converting me to a Chablis drinker. — 8 years ago

Devin Bray

9.3

Yeasty cherry pie, raspberry jam, tobacco, herbal and floral notes and big tannins and a serious mouthfeel. Delicate but masculine, this is a big wine in touch with its feminine side. This is a blend of select barrels from around the hill of Hermitage. Needs to decant but unfortunately I don't have time! — 8 years ago

Max Coane

9.6

#bordeauxont even play with me right now....tasted with Jeromé at the Chateau as part of a 15 year vertical. Who knew Castillon could age?!?!?!? — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.6

Syrup, ripe, oak, sharp, old mahagony, wood lacquer, rich, palate. — 10 years ago