Justin Farrar

9.1

Bold and yummy — 6 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 7 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 7 years ago

Nick

9.3

Bordeaux kickoff — 8 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 10 years ago

with Mariah, Maxwell and 1 other

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 10 years ago

with Claire

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago

Jeremiah

9.0

This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 11 years ago

Michael Beckner

9.3

What is happening?! Could be Jura, maybe Piedmont, blind. Delicious overall. — 11 years ago

with Hikari, Jacob and 1 other

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 12 years ago

with Kit and Geno

Ryan Vento

9.1

Solid bubbles 🥂 Toasty notes laced in citrus 💫 — 7 years ago

with Krystal

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Michael Piaker

9.0

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Troy Koehlar

9.1

Perfect for brunch. — 10 years ago

Darren Delmore

9.3

First time getting an allocation of this. Rest in Peace Christophe Delorme. — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 11 years ago

Erin Kincheloe

9.3

I love it I love it. Spooky. — 11 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 12 years ago

Brian Reedy

9.4

Caramel, butterscotch and warm heat of alcohol. Really yummy — 7 years ago

with Sarah

Erik Donovan

9.0

2 for 21 at amendment XXI — 7 years ago

Nina van den Broek

10

Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 7 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 8 years ago

Paul J

9.2

Can't decide if this wine is complex or confusing. Lovely nose opens up to strong hints of olive and pencil shavings. Nice fruit and earthiness hits the palate, but it seems like a cab sometimes, other sips resemble a bold chateauneuf, and other times like a great Bandol. All that being said, it's quite lovely! — 10 years ago

with Brooke

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Giacomo Giunipero

9.2

Really nice wine but maybe a little past its prime. Nice nose, well integrated, delicious! — 10 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Vinny Eng

9.3

@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.0

Very tasty, surprisingly not premox — 12 years ago