Alberto Cdm

9.4

Meglio la 2020 — 6 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 Capri @ villa verde — 8 months ago

Alvaro Bustillos

9.6

Xfg maxi aa — 9 months ago

Sylvain Rhainds

9.3

2014
Nez remarquable et quelle fraîcheur...du bonbon — 3 years ago

Magdalena Gjefle

9.2

Cranberries, hint of violet, straw, in the beginning sour raspberries — 4 years ago

E & K G

9.2

A bit of funk on the nose but past that you get a real bouquet of red fruit and dried flowers. Still fresh and drinking very young Needed a good 30mins in the glass to hit its stride. — 6 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 6 years ago

WC Fields

9.2

Beautiful color. Fresh, bright, juicy with nice acid. Red berries, flower petals, mulberry, little bit of forest floor and crushed rocks. Always had a good bottle from this producer. — 6 months ago

Freddy G

9.4

Well balanced, strawberry, melon, stone fruit and cream. Quite alcoholic, but with a lovely finish. Favourite rose. — 9 months ago

Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 2 years ago

Florence Bélanger-Morin

9.1

2015
Un pinot noir text book.
Excellent!
Couleur : medium garnet
Nez : complexe, poivrons, champignons, cerises, sous bois, très expressif.
Bouche: aussi complexe. Vert, végétal, tanins bien intégrés, acidité bien balancée.
Un très beau et bon vin! — 4 years ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Classic ripe style Rhône with nice firm tannins. — 6 years ago

Ron Siegel

9.4

La Paulee Gala — 6 years ago

Grace H

9.9

Excellent wine, although a bit more expensive than my usual bottle (from Pine Creek Wines) — 6 months ago

Ian Hamel

9.0

2024 spring / summer. A little dark and heavy — 9 months ago

Evan Roberts

9.5

Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — 2 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 5 years ago

Michael Phillips

9.1

Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago