Château Petit Pierre

Chalk Hill

Estate Red Cabernet Sauvignon Blend 2021

Ming L
9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 6 months ago

Tom and Bob liked this

Pierre-Yves Colin-Morey

En Remilly Saint-Aubin 1er Cru Chardonnay 2016

Seth Morgen Long
9.3

Tighter than a..... — 8 years ago

Michael, C and 6 others liked this

SLO Down Wines

Sexual Chocolate California Red Blend 2015

Not worth its weight in gold nor wine. Over priced but I’d pay for the label all day everyday. Hahaha the French are annoying — 8 years ago

Melka

CJ Napa Valley Cabernet Sauvignon Blend 2015

look there's tons of pro notes on this wine if you care from people with a higher pay grade than me...here's mine....freakin delicious.! . — 6 months ago

Jody, Tom and 3 others liked this

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 9 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Dave and 2 others liked this

Michael David Winery

Petite Petit Lodi Petite Sirah Petit Verdot

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Santa Cristina (Marchesi Antinori)

Toscana Red Blend 2008

2008 delightful and easy to drink. — 10 years ago

Domaine Pierre Usseglio & Fils

Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2000

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel
— 9 months ago

Scott@Mister, Bob and 1 other liked this

Flora Springs

Trilogy Napa Valley Cabernet Sauvignon Blend 1994

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity.
— 10 months ago

Lyle, Tom and 8 others liked this

Casa Lapostolle

Clos Apalta Limited Release Carménère Blend 2009

As always, mega solid. Def one of my fave expressions of Carmenere. — 10 years ago

Drew Dodson
with Drew