Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Doug Cranmer

9.1

Black Cherry, burnt marshmallow, hint of espresso. Inky, rich dark purple color. While rich and deep, the wine has a finessed finish. — 7 years ago

with Mary

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 8 years ago

Levi Glenn

9.1

Nose might be a bit evolved, but rich and vibrant on the palate, with a touch of pleasant bitterness on the finish. Bandol can age folks. — 9 years ago

Raymond C Wiley

8.9

"Double winner and a chicken dinner!"

This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!

Great flavor, well constructed blend with an even balance. — 10 years ago

with Masae

Kellin

9.2

Perhaps a bit young but very enjoyable with our food. — 7 years ago

Michael Piaker

9.1

3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Qin Zhou

9.4

Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 7 years ago

Jusden Aumand

9.0

Solid effort. Shows the balance of the 2008 vintage. — 8 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Mike Kerr

9.3

Beautiful rose petal tones as it opened — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Gorgeous floral perfume. All the carbonique wonderfulness without any funk. — 7 years ago

with William

Jordan Wardlaw

9.1

Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 7 years ago

Paco Suro

8.9

Surprisingly rich for a bdx listing 12.5% abv. — 8 years ago

Richie Mello

9.3

2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 8 years ago

Michael Piaker

9.2

22 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 9 years ago

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago