Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 7 months ago

Bonnie Chu

8.9

The Indianapolis Whole Foods wine selection is improving — 4 years ago

Aravind A

9.1

It was bound to happen eventually...my final btl, and perhaps best yet. A lovely, exuberant Moulin-a-vent Sad this is my final btl, sigh. — 5 years ago

Guthrie Raimondo

9.0

Wonderful wine, slight minerality but mostly fresh cherries and raspberries — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago

Neal Ferry

9.1

Well worth the $10 a bottle — 7 years ago

with Jay and TwiLea

Jay Kline

9.1

“La Rochelle” is a 5ha lieu-dit in Moulin-à-Vent with a reputation for making wines that have great potential for aging. This is but a wee babe. Popped and poured; enjoyed over the course of two days. Slightly better on Day 2. The 2022 pours a ruby purple with medium viscosity and some staining of the tears. On the nose, the wine is developing with notes of ripe red and black fruit: desiccated raspberries, black cherry, pomegranate, flowers, dried herbs, a touch of barnyard, warm spices, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly spicy. This is really high quality juice. Bravo. Drink now through 2042. — 9 months ago

Mario Vaillancourt

8.9

Nice Burgundy style Bojo, nice red fruit, good acidity, supple tannins yet the wine has balance and some depth, but I think you need to drink up, won’t last that long. 88-89

Beau Bojo de style Bourguignon, fruits rouges, belle acidité, tannins assez souples, un beau vin équilibré. Par contre, je pense qu’il faut boire assez rapidement si on veut apprécier sur le fruit. — 4 years ago

Walter Fahr

9.1

Very nice cru Beaujolais. Rich, deep ruby color, flavorful nose and nice on the palate. Pairs well with rich soups and hearty fare. 2018 vintage in December 2020 — 5 years ago

Juno Lily

9.0

Maybe gifted by Jim — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Jordan Wardlaw

9.1

Sans soufre. Racy but clean and polished, no volatility presenting. Bright floral aromatics, great acidity and freshness. — 7 years ago

Mark Smith

9.5

Extremely drinkable... even without food. Am loving everything out of 2015... — 8 years ago

Luke Blanch

10

Pretty gamay! — 2 years ago

with Laura

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 3 years ago

JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 4 years ago

Shelby

9.7

Gamay forever!! SIGHT: burgundy red; light, clear. SMELL: slight farm floor, overripe plum flesh, nostalgia. TASTE: strawberry candy, slight tartness, pleasant tannins, light bodied — 5 years ago

Fredybeans

9.2

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍 — 7 years ago

Byron Hewett

9.0

This was pretty plush, but a tad too much oak for me. — 7 years ago

Katie Carney

9.1

Luxe night in the countryside — 7 years ago

with Nat