Daniele Cuzin

9.3

Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 7 years ago

Rich Walker

8.9

Minerals initially segueing into light fruit. Fun. — 8 years ago

with Monica

George Chen

9.3

Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 9 years ago

Jonas Johansson

9.2

Good times in Nashville. — 10 years ago

Greg B

9.2

Another amazing Coppola offering! — 10 years ago

Tim O'Rourke

8.9

'06 vintage — 12 years ago

with Matthew and Jeremiah

Tiffany Nicole

8.9

Light raspberry on the nose. Ripe strawberry palette. Tasty and amazing value for this blend! — 7 years ago

Chris Harvey

9.1

Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago

Garret Nagle

8.9

Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 9 years ago

David Llanes

9.3

Good sipping whiskey. Spicey but still smooth. Rich and sweet. Bouqet of caramel and a hint of vanilla — 10 years ago

Bill Belanger

9.2

Wonderful! Tar and roses for real. — 11 years ago

Lisette Bonilla

9.7

At Verjus with Blake — 12 years ago

Max Gottesfeld, FWS, CSW

9.8

Roses pedals and cherries with wonderful acidity. Too bad we only had a glass with dinner. — 13 years ago

Verena Souw

9.5

Fresh, crisp light rose. Perfect for a hot summer day! — 7 years ago

Martijn

8.9

2000 vintage on 25.1.19
True to type Barolo with roses and brique color. — 7 years ago

Pam Cantú

9.1

Very herbaceous & rich berry fruits. Medium acidity. 14% abv. Purchased at Signorvino – Bologna, Italy — 9 years ago

Tony Bubbles

9.3

Got to try and enjoy this at a tasting. — 10 years ago

Peter 0'Neill

9.2

Beautifully floral and expressive with a decant. Roses, strawberries and earth. Ready to drink now with air. But better to leave it alone to allow it to add some complexity. The 2011. — 10 years ago

Gillian Robb

9.8

Oh my heavens. I could wax poetic about Vietti all day. Violets and crushed purple roses jump out of the glass, followed by tart bramble fruits, high acid, and gripping tannins. Nebbiolos smell like the Deep South in summer: wisteria and hot asphalt. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Impressive stuff Mr. Lynch — 13 years ago