Château Mayne De La Cour
Domaine des Huards (Michel Gendrier)
Cour-Cheverny Romorantin 2010
A great surprise — 11 years ago
Château Haut Mayne
Graves 2013
Very nice scents of fruit. Specifically peaches, lychee, white grapes, and pear.
Had a nice bright, brisk and slightly acid taste. — 11 years ago
Luc Percher
l'Epicourchois Cheverny Blanc 2013
I can't remember having many wines that went better with a burger. — 10 years ago
Terra Laura
Cour-Cheverny Romorantin 2010
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
with Guillermo
There was a library release of Renaissances a few years ago, including '95s and '96es. If you can get your hands on them, they are sensational wines. In their youth they can be a little cloying though, I agree.
I'll definitely have to seek those out. Sounds spectacular.
Within the last year or so, I saw them at Nice Matin and Bathazar for under $100. Not exactly the sort of thing that flies off a shelf.
François Cazin (Le Petit Chambord)
Cuvée Renaissance Vendanges Manuelles Cour-Cheverny Romorantin 2011
Perfect brunch wine at The ELm — 12 years ago
Julien Marchand
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago