Not as thick feeling as other Sauternes I've had so I like it better. Characteristic honey flavors, the ending is a bit weird and minerally / barrelly... Flavors of hard water? — 10 years ago
I can't remember having many wines that went better with a burger. — 10 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago
French classique — 11 years ago
Great producer — 9 years ago
Finely structured! — 9 years ago
2009 vintage. — 10 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago
2007. Mistaken for a Tempranillo at opening. Juicy n chewy, bit spicy is typical for a new merlot, has structure. I do think right bank n margaux 07 r a bargain. Drink. — 11 years ago
Perfect brunch wine at The ELm — 11 years ago
Excellent dry white definitely buy again — 9 years ago
Lunch wine, partner with salmon and risotto — 10 years ago
Very nice scents of fruit. Specifically peaches, lychee, white grapes, and pear.
Had a nice bright, brisk and slightly acid taste. — 11 years ago
Michael Piaker
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago