Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
A baby, but he's a big boy at that. Robust and thick. Excellent length and depth. Bottle AB110 — 10 years ago
3 June 2016. Frankly Wines, New York, NY. — 10 years ago
Our favorite bottle so far — 11 years ago
Plums and oak. Wonderful Bordeaux. — 12 years ago
Brilliant! — 12 years ago
2011 amazing — 13 years ago
A stunner. — 10 months ago
Easy to drink $10 JUNGLE JIM buy again — 3 years ago
Very fresh and vibrant. Strawberry and a hint of blood. — 9 years ago
21 April 2017. Verre de Terre, New York, NY. — 10 years ago
Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago
tannic, mid body, spicy — 11 years ago

Wow. Excellent. 2008 — 11 years ago
ヴォルネイ最有力候補。熟成感あり、味はハッキリ。美味し。 — 12 years ago
Nay.... Thanks — 12 years ago
Beautiful wine, decant before hand for the best nose. — 10 months ago
Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 4 years ago
Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago
2008 vintage is light but complex flavors — 10 years ago
Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 11 years ago
Someone told me this didn't suck. They were right. — 12 years ago
I admit it is only January 4th, but this is the best wine I have drunk all year! — 12 years ago
Smooth and creamy, and opens up like candy — 13 years ago
Sipping Fine Wine
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 10 months ago