Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago
This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago
Maybe with some ebi? @Andrew Algren — 11 years ago
Sea salt, pretzel, dried yellow apples, and a pervasive linger. Firm acidity still lively and ready to go another 5 at least. From this, you can get the idea why quirky Oregon producers are itching to play with Melon. — 10 years ago
15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago
More texture than Amphibolite, "Sur Lie" as usual gives the wine more texture and complexity - a touch of seaside notes and citrus - a great value for money 😉 — 10 years ago
Parmesan tortellini. — 11 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago
Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago
Delicious, floral hops — 10 years ago
Yummy cheesy! — 11 years ago
Philip Carpenter
Founder/Educator santabarbarawinetalk.com
Floral...melon...touch of creamy lime zest. — 9 years ago